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Witness (Belfast)

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Belfast, Antrim, Northern Ireland

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Witness (Belfast)

BLACKBERRY PIMP

... BTEANED BLACKBERRY PIJDDING. Take lib. of flour. MIX of blackberries, teacupful of golden syrup, a scant teaspoonful of carbonate of sods, a pinch of salt and one-third cupful of milk. Sift the flour, and mix just a little of it with the blackberries, which ...

Published: Friday 28 August 1925
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 297 | Page: 3 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY. Allow llb of loaf sugar and 1 Pint of apple water to each pint of blackberry To extract the blackberry juice prepare the fruit as for jam. and put it into a Jar; ! cover and place the jar in a cool oven or in a pan of boiling water. ...

Published: Friday 28 August 1925
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 192 | Page: 3 | Tags: none

Blackberry Peedlad

... Blackberry 'rake lib. of Sour, 131 b. of bFackberries, 3 teacupful of golden syrup, seant teaspoonful of carbonate of sods, a pinch of salt, one-third Ilescupful of milk. Sift the flour and mix little with the blackberries. which should tee been picked ...

Published: Friday 15 September 1922
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 92 | Page: 3 | Tags: none

BLACKBERRY CRICK

... BLACKBERRY CRICK. Eftew a pint of blackberries with a cup of sago and a little water, adding a Pinch of wilt and sugar to taste. When cool put. jelly into a alias dish, pile with whipped cream, and scatter whole blackberries over the top. BLACKBERRY CUSTARD ...

Published: Friday 28 August 1925
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 90 | Page: 3 | Tags: none

Bottkd Blackberry Juice

... Bottkd Blackberry Juice. piric over and &sward overripe fruit. Wash aed crush In preserving Add oee cupful of water to 51h. of fruit.- sad silts r If desired. Roil a ot water. place on top pan with frith and keep II fruit becomes leakier ahem 2O mirinee ...

Published: Friday 07 October 1938
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 159 | Page: 3 | Tags: none

LA PICKLED BLACKBERRIES

... boiling hot, in jars. BOILED BLACKBERRY PUDDING. --- Suet crust. blackberries, sugar. Put the blackberries and a little water into a pan to simmer while the suet is chopped and the crust made and rolled out thinly. Grease a puddimr basin and line with ...

Published: Friday 21 September 1923
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 339 | Page: 3 | Tags: none

BLACKBERRY A3D APPLE JAIL

... BLACKBERRY A3D APPLE JAIL Allow equal (monthly ot blackberries and apples, and ot sugar to each pound of (rug. the blackberries. remove the stalk& Peel. tom and the apidea Put both into a presorting with jest enouith %%atoe to keep thorn from burning ...

Published: Friday 28 August 1925
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 79 | Page: 3 | Tags: none

4 4 4 Blackberry Ketchup

... 4 4 4 Blackberry Ketchup. PLACE one gallon ripe blackberries into a atone jar. Add a gallon of vinegar and allow to stand overnight. In the morning drain off vinegar, press juice from berries, and place in preserving pan with a piece of ginger, one t ...

Published: Friday 08 October 1937
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 85 | Page: 3 | Tags: none

THE best and ripest blackberries sire delicious eaten raw plenty of castor or icing sugar and thick cream ..

... best and ripest blackberries sire delicious eaten raw plenty of castor or icing sugar and thick cream Others can be simply stewed with apples. though this always seems a rather insipid and disk. Bat there are many other ways witb blackberries which can be ...

Published: Friday 06 October 1939
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 268 | Page: 2 | Tags: none