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... Empire: “Blackberries.” There is something out of the ordinary about * Blackberries,” the show at the Empire Theatre this week. As is only natural with a coloured show the vein throughout is negroid. Although inclined to noisy at times there is no gainsaying ...
... BLACKBERRY ACID. Ingredients.—l2lbs blackberries, quarts water, 5 oz. tartaric acid. each pint of juice allow Ijlb. sugar. Method.—Put the freshly-picked bernes, the water, and acid into a crock. Break th© iruit well and leave for hours. Strain through ...
... BLACKBERRY VINEGAR is prepared just in the same way, ...
... minutes, add the sugar heated, and boil till it will set. BLACKBERRY AND SLOE JELLY. Ingredients.—Bibs, blackberries. Bibs, sloes, lib. sugar to each pint juice. Method. —Put the blackberries and sloes into a pan; barely cover with water; boil to a pulp; ...
... Blackberry wine (By Requoot) to make smooth batter; then cover with towel, and then blanket, and set to rise in a warm half or tij| full hubbies. rangelope houses it hard to get place with a moderate heat for raising bread. The most successful temperature ...
... Blackberry Whip When the above mixture is cold and shows signs of thickening whip it in a large basin you would a lemon sponge, and pile roughly on a glass dish. Noto-By using jelly squares you save sugar, as these are already sweetened. ...
... Blackberry Picking. Under the Ministry Food’s scheme organised collection the blackberry crop England, which is reported specially year, is being picked school children, Boy Scouts, and Girl Guides, under local encouragement and control. The local education ...
... BLACKBERRY CHARLOTTE Ingredients.— l pint stewed blackberries, pan loaf bread, custard sauce. Method.—Stew some blackberries, with the necessary sugar, till tender. Line a china pudding basin with pan loaf bread, fingerlengths to fit right round the sides ...
... BLACKBERRY VINEGAR »n mad* tho same way, or as Method.—l’ut 'Hb. good ripe blackberries ,10 crock, add quarts, white vinegar, t it -land 3 days, stirring them ere dav. Squeeze througli » j»Uj-ba». «”« mr tin liquor over tlb. blackboiTies- Wt it stand ...
... Blackberry Jelly InsrMllenti —Bib. blackberries, about pint water. To every pint ot juice allow 11b sugar Method— the freshly-picked firm fruit inm the preserving pan with the water. Stir frequently till It bolls. 801 l rapidlv to a pulp—about 30 minutes ...
... Housekeeping Notes. By THE HOUSEWIFE. BLACKBERRIES :: :: Beverages From Blackberries. Blackberry Acid. See “Whig/' July 13th. Blackberry Vinegar. See “Whig,” July 13th. BLACKBERRY WINE. Mr*. Glass’* Recipe (112 year* old), “ Take your ...
... BLACKBERRY AND APPLE JAM Ingredients.—Gib. blackberries, 2lb. apples, 1 pint apple juice, 81b. sugar. Method.—4’rocure 1 pint of juice boiling windfalls or crab-apples directed above, and core some apples—good cooking apples Slice and place in the pr ...