... with a buttered paper. Steam steadily - for two hours. Turn out and serve at once with hot milk. Blackberry Mould.—One and a half pounds of 'blackberries, half a pound of apples, half a cupful of water, one and a half cups of sugar, the grated rind of ...

... won- 'Then I made up a bundle of biscuits and hours wh,,en Frieda gave a hoarse Ftt 1, badly hurt. And then I a can of blackberries for the girl to shout. Mother! mother! she cr' - -4 Jim. but * woman! carry. Frieda. watched me wonderingly.. Here I am ...

... oranges, figs, tamarinds, prunes, mulberries, dates, nectarines, and plums may be included. Pomegranates, cranberries, blackberries, sumac berries, dewberries, raspberries, barberries, quinces, pears, wild cherries and medlars are astringents. Grapes ...

... dough, wrap it up in a cloth, tie it up carefully, and boil for one hour. You will find this delicious if made of either blackberries, strawberries, I peaches. or any kind of dried fruit stewed and sugared; if fresh fruit is used, it needs no stewing. • ...

... again descend from those starry regions and sing their eon gs of peace and g9od will to men. The rest sit 'round and pluck blackberries. Earth's crammed with heaven, And every common hush afire with Gad ; But only he who se es t a k es off his Simple existence ...

... will bring out the red and white tints of the skin. Beets, carrots, tomatoes, strawberries, respberries, cherries, and blackberries ere red and bloodmaking, developing infantile liveliness in cheeks and lips if eaten, not now and then, but Carve times ...

... convenience of giants.—G. M., Belfast. 1376.—Observe the following directions, and an excellent blackberry wine will be the result: Cover ripe blackberries with boiling water in an earthen or wooden vessel, and when cool enough to admit the hand, crush ...

... to the eye a rhyme for enough, but it is quite otherwise to the ear. New bridge.—You can make blackberry wine thus :—To one gallon of mashed blackberries add a quart of boiling water; let it stand for twenty-four hours, then strain it through a coarse ...

... the dough; wrap it up in a cloth, tie it up carefully, and bail it one bour. You will this delicious if made of either blackberries, strawberries ,or any kind of dried fruit stewed rand sugared; if fresh fruit is used, it needs no stevring. ...

... thickly as ferns amotaiered its foot, where it a dim, cidJrous deN, the sweetest ever haunted by jays, or trod by children in blackberry TIIt day with which we have to do was a glswmg ona a late June, but a tender breeze wilioh lagged among some poplars in ...

... THE IRISH- and she knew they had to part. That day they subsisted on wild fruits that. they picked on their way, Bitch as blackberries and raspberries. Towards evening they began to feel exhausted with hunger, and tired from constantly climbing the steep ...

... ventilation and the carrying of odours. Boric acid sprinkled over a poultice enhances its value for use in cases of supuration. Blackberry, raspberry or cherry juice, slightly sweetened makes an excellenli dressing for cereals. If clothes are sprinkled with hot ...