xlii, W SEASONABLE PRESERVES. YELLOW PLUM JAM. IPE some large egg plums which are not quite ripe, then div:de them
... and sugar into a plum juice I\'hich has been dra·n from the fruit acco rdin~ to the directions given in the recipe for Blackberry and Apple Jelly. Put the juice and sugar into a preserving pan, and let the ingredients boil until a thick syrup is formed ...