... THE BLACKBERRY CROP The blackberry will considerably Kcmticb and Middlesex large supplies of cultivat be disposed of tbo ...

... BLACKBERRY. f/\ Hui-i-o > squeaker iad stopped by t One of the tvi r rather the \v roadside, in s had become tie, and it box a Lit —much Blackberry, Blach What do you Ih Grow in the sun. Sir And the fresh air'. Blackberry, blackberry Why have you thorns': ...

... BLACKBERRIES. This lack of sun has had its effect on t blackberry crop. The first week of tember usually finds blackberrying in swing, but, owing to a sunless Augu the fruit has ripened very slowly, and thf are far more red berries than black. Parties ...

... BLACKBERRIES. To leturn to the subject of American leas. blackberries which were displayed for sale at Mrs. Gra-vos’ Tea were very prettily arranged in circular baskets and with just a few loaves to ornament the top. Another thing which interested everyone ...

... BLACKBERRIES. The blackberry tart season rises to it* height, and good blackbeiTy seasof’j this is, too. It is curious how mu’®| better are some blackberries tha others, but whether according locality or species it were hard to say-. Some botanists hold ...

... BLACKBERRIES Large Tins, t j Special Value. Per tin Exceptional Value— MA6SASINE —Choice Quality. C.W.S. Silver Seal.. Silver Seal, The Choicest Quality. Per lib. roll “ Its Flavour Finds Favour FULL DIVIDEND ON ALL PURCHASES. ...

... Blackberry Time. Blackbarries, or rather ripe blackberries, are rot rarticuhrly plentiful this year, but if only a small (fiunntity can be made, somg blackberry jelly among one’s preserves is always acceptable. Put the berries in a jar and cover it. Set ...

... alert to add blackberry and up%le jam to the contents of her store shelf. lackberry syrup, too, is well worth making, while stewed blackberries and apples make a delicious accompaniment to a rice mould or a simple blanc mange. BLACKBERRY AND APPLE JAM ...

... BLACKBERRY PUDDING Three cups of flour, one of treacle. half cup of milk. a teaspoonful of wale a litale clove and cimnamon, a teaspoonful of soda dissolved in a little of the milk, stir in a quart of blackberries, haurs, floured, and boil in a well-buttered ...

... BLACKBERRY MOUSSE. Whip a gill cream until it is almost stiff. Melt tablespoonful and half of gelatine in a cupful of boiling water, and add it breakfast-cupful of blackberry juice. Stir this into the cream until it is all stiff, but not curdled. Put ...

... BLACKBERRIES AT CHRISTMAS. During tho past fortnight numerous roses and other flowers which are usually associated with summer and the early autumn have been brought to this office in proof of the remarkable mildness of the season. In many districts in ...

... the rhubarb, the gooseberry, and the blackberry. There seems no good reason for neglectin'? the first two, at least. The peasants have nicknamed the blackberry the “devil’s fruit,’’ and they swear that a poison. Rhubarb is grown in convent gardens for medicinal ...