... The Blackberry. This is a dessert well as a culinary fruit. would like to recommend the ordinary blackberry —the wild fruit of the hedgerows our isles. Those who have never seen plateful of gardengrown blackberries cannot imagine the difference between ...

... Blackberrying. DON’T you love to go blackberrying? You must get up early, cepecially'if you have walk bus ride before vou reach the blackberry hedges. You wear old clothes and stout boots, and it is good plan take old mack in tosh. This makes a splendid ...

... Blackberry Jelly (Clsar). Blackberries, water, lib I ngredicnts. *ugar 1 pint juice. Method. Pick firm ripe blackberries. Over-rii»c fruit makes thin jelly. Put the fruit, and barely enough water to cover, into, the preserving pan and boil till the b ...

... Blackberry Sweet. Put two pounds of blackberries into a saucepan with a teacupful of hot water, and cook quickly till the fruit is soft. Press through a fine sieve obtain all the juice, measure this and make it up to a pint and a halt with hot water. ...

... Blackberry Dumpling. Ingredients.—Blackberries, sugary Suet Paste.—Jib. flour, 60s. suet, 11 tea* spoonful baking powder, teaspoonfnl salt, cold water. Method. —Put pot with enough water to cover the dumpling, grease a padding bowl, and have a cloth and ...

... BLACKBERRY VINEGAR. Method.—Put 41b. good blackberries into a crock, and add 3 quarts whit© vinegar; let them stand 3 or days, stirring them every day. Squeeze through jelly-bag, and pick 4 more pounds of blackberries, and pour the liquor over these; ...

... BLACKBERRY VINEGAR. (Quickly Made.) Ingredients.—4lb. blackberries, 2 quarts vinegar, lib. sugar 1 pint juice. Method.—Beat the blackberries to crush them, add the vinegar. Stir up. Leave 24 hours. Strain through linen ieily-bag, squeezing out the iuice ...

... BLACKBERRY JELLY. Ingredients.—One pint blackberry pulp, sugar to sweeten. Jo*, gelatine. Method.—Procure the pulp as in the above recipes; sweeten it; dissolve tile gelatine in a little of the pulp; mix it in; stir frequently till it is quite cold and ...

... Blackberry Jelly. Elena wishes to know how make black* berry jellr. This is done like all other jellyviz , the fruit boiled without water till tka flows freely. If wished clear it them allowed to trickle naturally through linea cloth. However, better ...

... BLACKBERRY VINEGAR. Put lib. freshly-picked blackberries into crock, add 1 quart pure white wine vinegar, cover and allow to stand days. Strain through muslin jelly-bag without pressure. Into the crock put another pound of fresh blackberries, over them ...

... cut into rounds and put • liver of stewed 'blackberries on top of each. Then heat the three whites to a stiff froth, add the sugar and flavour with vanilla. Heap thus - m . e7itigu . 7oWer the dewed blackberries, dust with castor sugar and set in the oven ...

... BLACKBERRY WINE. To every pound of blackberries allow one quart of cold boiled water. Let this sit for five days. occasionally pounding the berries to extract juice. Strain well and to every quart of juice add ilb. of sugar. Let this stand for four or ...