... BLACKBERRIES. BEVERAGES FROM BLACKBERRIES. Blackberry Vinegar. Make for raspberry vinegar. Royal Blackberry Acid. Ingredients (Ist day).—3lb. blackberries, •/. citric acid, 1 quart wafer. Met li'*d.—Pick rip© sound fruit. Put into ,i delob ...

... blackberries. There are blackberries and blackberries. cultivating cane iruits, such as ra&i>- and loganberries, the canea which bear truit this year are cut away when the season over and the new canes are trained the wires their stead lor next year’s ...

... dykes grow good blackberries, the sun the stones adds heat the ripening fruit and ensure* the fruit being dry. In every case pick blackberries on a dry, sunny day, and preserve them the day they are picked. BEVERAGES FROM BLACKBERRIES. Ingredients.—l2lb ...

... add the blackberries and sugar. Boil rapidly till will set—probably 45 minutes for this quantity. Try after 35 minutes if the blackberries begin to smell strongly and if the surface looks crinkled. Note.—lf smooth jam is desired the blackberries may boiled ...

... ensures the fruit being dry. In every case pick the blackberries on a dry and. if possible, sunny day and preserve them immediately. BEVERAGES FROM BLACKBERRIES. Blackberry Acid. Ingredients.—l2lbe. blackberries, 3 quarts spring water, so*. tartario acid. To ...

... BLACKBERRIES. BLACKBERRY JELLY (Thick.) Pick the finest fruit procurable. It should l>e black but firm. Just cover the bottom the preserving pan with water. Put in the fruit. Boil to a pulp, stirring with a wooden, spoon. Directly the )uic© has left the ...

... THE BLACKBERRIES. The wild blackberry, the cut-leaved variety (the parsley-leaf blackberry), Himalayan Giant, and the American varieties are dessert as well culinary fruits. The parsley-leaf blackberry has similar-sized fruits to, but tinier pips than ...

... lightly-whipped cream, and strain the dissolved gelatine. Pour «nto a moistened mould and turn out when set. Blackberry Custards.—Oently stew some blackberries till tender, adding sufficient sugar to sweeten and enough water to keep thl fruit from burning. Hub ...

... Blackberrying. DON’T you love to go blackberrying? You must get up early, cepecially'if you have walk bus ride before vou reach the blackberry hedges. You wear old clothes and stout boots, and it is good plan take old mack in tosh. This makes a splendid ...

... Blackberry Jelly (Clsar). Blackberries, water, lib I ngredicnts. *ugar 1 pint juice. Method. Pick firm ripe blackberries. Over-rii»c fruit makes thin jelly. Put the fruit, and barely enough water to cover, into, the preserving pan and boil till the b ...

... BLACKBERRY VINEGAR. Method.—Put 41b. good blackberries into a crock, and add 3 quarts whit© vinegar; let them stand 3 or days, stirring them every day. Squeeze through jelly-bag, and pick 4 more pounds of blackberries, and pour the liquor over these; ...

... BLACKBERRY VINEGAR. (Quickly Made.) Ingredients.—4lb. blackberries, 2 quarts vinegar, lib. sugar 1 pint juice. Method.—Beat the blackberries to crush them, add the vinegar. Stir up. Leave 24 hours. Strain through linen ieily-bag, squeezing out the iuice ...