... THE BLACKBERRY CROP The blackberry will considerably Kcmticb and Middlesex large supplies of cultivat be disposed of tbo ...

... BLACKBERRY. f/\ Hui-i-o > squeaker iad stopped by t One of the tvi r rather the \v roadside, in s had become tie, and it box a Lit —much Blackberry, Blach What do you Ih Grow in the sun. Sir And the fresh air'. Blackberry, blackberry Why have you thorns': ...

... BLACKBERRIES. This lack of sun has had its effect on t blackberry crop. The first week of tember usually finds blackberrying in swing, but, owing to a sunless Augu the fruit has ripened very slowly, and thf are far more red berries than black. Parties ...

... BLACKBERRIES. To leturn to the subject of American leas. blackberries which were displayed for sale at Mrs. Gra-vos’ Tea were very prettily arranged in circular baskets and with just a few loaves to ornament the top. Another thing which interested everyone ...

... BLACKBERRIES. The blackberry tart season rises to it* height, and good blackbeiTy seasof’j this is, too. It is curious how mu’®| better are some blackberries tha others, but whether according locality or species it were hard to say-. Some botanists hold ...

... BLACKBERRIES Large Tins, t j Special Value. Per tin Exceptional Value— MA6SASINE —Choice Quality. C.W.S. Silver Seal.. Silver Seal, The Choicest Quality. Per lib. roll “ Its Flavour Finds Favour FULL DIVIDEND ON ALL PURCHASES. ...

... BLACKBERRY MOUSSE. Whip a gill cream until it is almost stiff. Melt tablespoonful and half of gelatine in a cupful of boiling water, and add it breakfast-cupful of blackberry juice. Stir this into the cream until it is all stiff, but not curdled. Put ...

... BLACKBERRY TART Line plate with good crust and rub over it slightly U»»» white egg. Fill with the black- berries, sugar according to the acidity, put a little piece butter in. and pinch ot salt. I Decorate with straps of the crust over the top. I ...

... Blackberry Mould. Put a pound of ripe blackberries into a pudding basin, place this in a larger one of hot water, put a plate on tire top, and let it remain in the oven until the fruit is soft. Press out all the juice and mix it with rather more than ...

... Blackberry Jelly. Take twelve pounds of ripe blackberries, pick clean, and place in a deep jar, tnen tie a paper over and place in rather hob oven for three-quarters of an hour to draw syrup from them. Then press through a hair-sieve to get out all the ...

... BLACKBERRY PUDDING Three cups of flour, one cup of treacle, half cup of milk, a halt, a clove and cinnamon, a teaspoonful of soda dissolved in *» little of the milk, stir in a quart of blackberries floured, and boil in well buttered mould two hours. ...

... BLACKBERRIES AT CHRISTMAS. During tho past fortnight numerous roses and other flowers which are usually associated with summer and the early autumn have been brought to this office in proof of the remarkable mildness of the season. In many districts in ...