... etc., from fruit such as blackberries and elderberries that can be gathered on any common or other open space. Elderberries can be tuned into a cordial, as well as jam, excellent when one has a cold. or made into wine. Blackberries are as nice bottled, with ...

... sugar, one and a half ounces of lard, butter, or margarine. Mix well together with a knife, add one table-13°00W of jam —blackberry jelly or marmalade is very lice used in thio way. Last of all add ono teaspoonful of bicarbonate of soda mixed ffith half ...

... for mulching peas new poetising ea the tope of bean and beans and also raspberry planes whoa lowering begins and canes, blackberries, keens, and Waited plaids with der- their related hybrid berries. lack sr wash. time mowing is done add to the !Balch. ...

... to making • good cordial, beneficial when our has a cold or sore throat, they can also be combined with either apples or blackberries in jam or jelly, and they can, too, be used in chutney. Sloes. which are the fruit a the blackthorn, are used almost e ...

... with it. WEST COUNTRY SUPER- STITJONS. A superstition still prevails in the West country that it is unlucky to eat either blackberries or mushrooms au October. In Devonshire the reason is given that devil spits on them. Many old fears and fancies are ...

... In fact, the only harmless things to them to pick and eat from the hedges are blackberries and hedge nuta: of course, unlimited quanti ties of more or less unripe blackberries, which are probably dusty and grub infested, are not good for children, but there ...

... through it, the lovers who, arm round waist, have sauntered in it by moonlight, the school children who, tempted by its blackberry, nest-set hedges, forget what they have learnt at every homeward step. But of aU the roads in the world th e go. called ...

... when cooled s MOM. Skin warn whilst it is boiling. - BLACIIIIWT AND JAN.—IMO a stewpaa pat an equal qnsntitv of picked blackberries and sharp devoured apples. that been O ared cored, and sliced :to ever. pound of mi ned fruit add !lb. of pseserric; sugar ...

... delightful sweet dishes ran be n• by using blackberries and apples, especially if the fruits are ecolied separately instil the) are both quite soft instead of erokiNg them together. The acid in the blackberries turns some varieties of apples into a subs:taste ...

... of a pound of whiting. Boil it for an hour, or until the lime is en. ttrely removed. Rime thoroughly. Grated cheese and blackberry join makes a tasty and unusual filling for ..iintlwithee. A piece soda and a little vinegar put in the rink will dislodge ...

... stirring constantly until it sets when tested. Rhubarb wises well with most fruits, and is particularly to be recommended with blackberries when these are inclined to be small or hard Warm your jaimjare the oveu to that they are thoroughly dry. then fill ihe3m ...

... lining of sponge cakes round good deep family pie-diah, and within them in the centre fill the dish about threeparts full of blackberries, adding a little sugar if desired. Make a custard of cornflour, and pour it over the fruit and sponge. cake sidca, and ...