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... BLACKBERRIES ARE PLEYTIFUL. MOULDS.—Have 1 lb. of blackberries stewed with sugar. Rub tbrougl , a hair sieve. Blend one tablespoonful of arrowroot in some of the juice, adding more sugar if required. Pour the mixture into the saucepan and stir continuously ...
... THE BLACKBERRY AND APPLE HARVEST. BAKED BLACKBERRY AND APPLE MOCLD.—One pound of apples, lb. blackberries, half a gill of water, 1, oz. margarine, 2 oz. of sugar, two dried eggs, 2 oz. breadcrumbs. Peel, core and slice the apples, pick ever and wash ...
... year, and there is still time to garner the last of these. And here are two ways you can use them:— Blackberry and Damson Cheese.—To 5 lbs. of blackberries have 31 lbs. damsons. Wash the fruit, put it into a preserving pan and add pint of water. Bring to ...
... and set aside for six hours. This is nice eaten with cream or custard. AND APPLE MOULD.—TI make blackberry and apple mould cook s pound of blackberries with a pound of apples, and add 4oz. sugar, two cloves, and the peel of a lemon. through a sieve and ...
... this was a year for soft fruits generally, and blackberries will help to make lip the deficiency. Blackberries cars he bottled exactly the Marne way as raspberries; they make a dclicina s jelly; and blackberry wine has been made in country kitchens for centuries ...
... BLACKS/11T DIAMIOW JAY.— I f you have saw to spare try blackberry and marrow iara. for it is delicious, and pleasant change from blackberry and apple. To make, elow a pound of marrow to every pound of blackberries and ilb. sugar to each pound of the mixture. eut ...
... country en. blackberries for nothing, them in their gardens, should mite of the blackberry harvest, before the weather sets in. Blackberries rre a weladdition to one's food at any time, but so in wartime, when we arc all more fruit. Blackberries are most ...
... juice add lb. anger and boil all together until the mixture begins to jelly. When blackberries are ripe it is nice to make blackberry and apple jelly. To 6 lb. blackberries allow 3 lb. apples and 3 lb. sugar to 4 pints of juice. Wipe and cut the apples ...
... night for the past 32 years, he writes in a parochial letter. •• I wish everyone could say the same. The vicar regards blackberry and apple tart an the beat of all tarts. ...
... country, it be well to point out how mangy things there are growing freely for anyone to gather and use to good advantage. 'Blackberries are by no mesas the only fruit that grows wild. Elderberries. bort leberries , sloes, crabapple., as well as lista, vow ...
... BLACKBURN AND Arne JAN.—Required : Four pounds of apples, four pounds of blackberries, and six pounds of sager. Peel, cure, and slice the apples, after weighing them, pick over the blackberries, place all the fruit • preserving pan, and boil gently for about ...
... carrot, a chopped apple, a cupful of cooked diced potatoes, and decorate with chopped mint and a small chopped onion. THE BLACKBERRY CROP CHIEF PROTECTIVE FOC/OS Milk Potatoes Greta Vegetable' au t omat or maned Cheese not dried) ruit F Ea. Merriam (fresh ...