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... bearing season is extended. too; seeing that wellnourished plants keep on flowering. The wild blackberry, the native rut-leaved variety (the parsley-leaf blackberry), Himalayan Giant, and the American varieties are dessert as well as culinary fruit. In a ...
... BLACKBERRY JAM, Take equal parts of blackberries and sour apples which have been peeled, cored, and sliced. Weigh them, and place in a large jar. Cover the jar and stand it in a moderate oven till the fruit is soft, which it. should be within an hour ...
... &usenet JlLLT.—Eztract, the juice from ripe blackberries by placing theta in a jar and standing the jar in a pas of fast-boiling water. Drain off the juice as it tows, until the blackberries are quite dry. Mauro the juice, and put it into a preserving ...
... Summer Showers °- its fruits upon you. Hut they du not last long. Gooseberries, raspberries, currants, peaches, plum, blackberries and other summer fruits have short seasons. Let the children enjoy these while they can by using Brown i.Poisons -paw' Corn ...
... between the raspberry and the blackberry. Lastonherries and phenomenal 'berries are raspberry-flavoured logans and, packed in baskets, sometimes are sold as raspberries. The lowberry is listen crossed blackberry. Blackberries, raspberries, lastonberries ...
... with chopped mint and a small chopped onicn. THE BLACKBERRY CROP Blackberries are r ripening fast all over - the country. Don't neglect this good i t ,. and health - giving fruit. Try to organise blackberry-picking parties—but take care to close all gates ...
... confection—they will keep moist and fresh if kept in airtight box, for at least five or six days. BLACKBERRY AND CURRANT JAM. thind 1 quart fully ripe blackberries or crush completely. Crush 1 quart ripe currants. Combine the pulps and measure 4 cup.. Measure ...
... rrinig, when you are making a milk pudding. Sunday. 7 -Blackberry sponge is a delightful sweet. Peel, ens* and slice 1 lb. of cooking apples, and stew until tender. . thew an equal quantity ..f blackberries in I a separate saucepan f,n . ten minutes, add to ...
... BERRIES. Blackberries and Loganberries produce their fruits on the previous season's wood. For this reason, after the fruits have been gathered, cut Out all the old wood to the soil level and burn it. Afterwards tie up the new growths in position. so ...
... the calendar. Black being the unlucky colour, and turquoise the lucky gem. for December, the newest charm is a gun-metal blackberry studded with these dainty pale blue stones, which are now to be seen in half the jewellery displays of Christmas presents—Mrs ...
... THE ORKNEY HERALD, WEDNESDAY, MARCH 14, 1900 of women. Nowadays women-workers are as plentiful as blackberries in September. In Britain there are scores of women earning their living as factoryinspectors, type-writers, and lady-clerks. On nearly every ...
... made of rye flour; bread. Lunch: spinach soup. pumpkin, potatoes with bacon. thapee: vegetable noodles and tea wade from blackberries. Breektapt coffee with miik: bread and jam. Lunch L goistaah made unto veniw.n; potato halls. Sapper: vegetable bread soup ...