... BLACKBERRY JAM. Allow half-a-pound of sugar to every pound of blackberries. Crush tho fruit, and stir and boil for half an hour in a preserving-pan: then add lemon juice (the juice of a.lemon should bo added to every three* pounds fruit), add sugar the ...

... BLACKBERRY SYRUP. This is delicious, and may used a sweet sauce, for cornflour or rice moulds, or for soaking sponge cakes for a blackberry trifle. Take six pounds of ripe blackberries, two ounces, and a half of tartaric acid, and one quart of cold water ...

... BLACKBERRY CROP Plans To Organize Parties Of Pickers The following announcement has been issued by the Ministry of Food and Ministry of Agriculture and Fisheries concerning this year's blackberry crop. The Government is anxious that the fullest possible ...

... BLACKBERRY FLUMMERY. The thrilling prickly adventure blackberry ins can, when pursued with sufficient, seal, produce the most gratifying results for puddings, jellies and in*. Otherwise must fall back that less romantic the greengrocer's 1 A delicious ...

... BLACKBERRIES IN OCTOBER f.F.” whimsically accuses J.M. and his friends of breaking old Somerset tradition bv eating blackberries October. May I suggest that though they do seem to have done so in me letter thev certainly did not in me spirit? For ...

... BLACKBERRY MOULD 2i ounces of aoakcd in pint of n»t»>r for an hour or M). Place this in a pan with a pound of blackberries, and stew slowly. Add half pound of sugar, then pour info mould, and leave till firmly £et. Turn out and serve with cream or custard ...

... BLACKBERRY CROP last meeting the committee hed that there should engar for suger kinds of jam to the for berry jam at all.—Mr. they were being asked condition and get the terms oould.—. jam for Army, almost fore they were ripe.— ‘Mist Price That a 4 idea ...

... GIANT BLACKBERRIES Blackberries as large as damsons have been cultivated by a firm of Bedford horticulturists, and specimens of the fruit were on exhibition at .he Royal Horticultural Show here. The berry is named the Bedford Giant, and is claimed_ ...

... CONCERNING BLACKBERRIES. The Mackberrjr. which the children find sur h great delight gathering, will with us. Unfortunately, the picnics and such-like organisations which attend the gathering of the fruit are generally the most enjoyable part, fi»r even ...

... BLACKBERRIES PLENTIFUL. Abundant euppliee of blackberries from the home and western counties have arrived Covent Garden. Owing to the large amount of sunshine the berries are of excellent flavour. CHAPEL TURNED INTO HOSPITAL. full are the fever wards ...

... BLACKBERRY VINEGAR. Cover the fruit with vinegar, let it stand for 24 hours, then strain. Allow pound of sugar to every quart of liquid, and boil in porcelain-lined saucepan for 20 minutes, or until the liquid thickens. 'lbis vinegar is good for colds ...

... BLACKBERRY WINE. Allow a quart of cold water each quart of fruit. Place in a mug, and stir once a day for twelve days. Sieve it, add a pound of sugar each quart wine, and grate into it little ginger; place in a warm corner, work, and skim every other ...