... * * * SALADS. Try some variations of the usual salad: instead of mixing too many vegetables n your balad make separate ones. (I) Lettuce. tomato and cucumber. (2; Potatoes. carroty. parsnips an d ots of parsley—this makes a delightful •clad. Chop the ...

... FRUIT SALAD, Olt. Oran= banana and pineapple into small piecm .. and arrange on a eribp feat. Unmer with fruit salad dressing. * * * ICING. The appearance as well as the taste of a good cake is enhanced by the icing. Here are tour icings which have been ...

... POTATO SALAD. Could you give me a recipe of a salad which is different from the usual green salad, please?' Here is an unusual one: cut some cold boiled potatoes into squares, lay them in a low dish and pour some olive oil mixture over them so that ...

... MIXED SALAD Although very fond - of salads I find it hard to introduce variety and would be grateful for suggestions. Try this salad with fruit—Arrange lettuce, cress, tomato, radishes, ber and hard-boiled egg with. spring onions standing upright round ...

... TO PREPARE SALAD, A dessertspoonful of salad and a saltspoontul of salt well mixed in the bottom of a salad bowl; a bead of lettuce stirred intd the oil and then placed in layers until the bowl is lull, sow, sliced cucumber, sliced beetroot, sliced cold ...

... POTATO SALAD. Boil twelve small potato,* of when cold out into %lima. Glop some tarragon sad cluervil. Maui dressing as follows—Half • toupees's' tarragom and vinegar; • quarter al • teaspoonful of popper, half a . rpoostid of salt. ball • to 'soya and ...

... Ml: Salad. Take two heads ut lettuce, a cupful of coed-boiled peas tour cold-boiled potatoes, a few shallots, one hard-boiled egg with one tomato. Slice the potatoes, break the lettuce into pieces. Mix all in a salad bowl with the peas and minced shallots ...

... BANANA SALAD. Take some ripe Laminae; peel and cut tucin into thin slices. Then take one-third the quantity of shelled walnuts, chop very hoe and lightly mix bananas ■nd nuts together. Place some 310.511, crisp lettuce in a deep dish; heap on the banana ...

... FRUIT SALAD. Cut ermage biiiniLipineapple into small piece' and mange on a crisp lettuce leaf. Corer with fruit salad dressing. Fruit Salad itf twit *raven snit two lemons. two_ eggs, One cup sugnr, (took until thick. When cold, place in .refrigerator ...

... HAM) SALAD. Take a entail' of eeiaped and thinly , lived celery, a cupful of diced apple, half a cuptul of mixed chopped %I' abiuts and Brasil nut.. half a cupful of carded South African white grape, cre,s, naiad dreeelng. the eelery, apple, chopped nuts ...

... Fish Salad. A cupful and a halt lit cooked salmon or the remains of any cold hah left over, a head lit iceberg salad. cucumber and one egg. Flake the fish in the bottom of the bowl, season with a little salt and a teaspoontul of tarragon vinegar; arrange ...

... CREOLE SALAD, Ingredients: One melon, lettuce, 2 bananas lemon, mayonnaise. Peel and bike the melon, taking out the seeds. Peel and slice the bananas. Arrange the melon and banana slices on lettuce leaves, and squeeze the juice of the half lemon over ...