SALADS
... SALADS Cress, Cucumbers sad Tomatoes. G. GREEN 30, ANN STREET Phone 3019. ...
... SALADS Cress, Cucumbers sad Tomatoes. G. GREEN 30, ANN STREET Phone 3019. ...
... SALADS Get them FRESH from G. GREEN 30, Ann Street, Belfast. err- 23049 ...
... SALADS Cress, Cucumbers and Tomatoes. G. GREEN 30. ANN STREET Phone 3049. ...
... SALADS Any Haldd who*e are in uitable for M-rving with chicken ■ quite correct. ladtuce always nice, in the winter endive; hot thcun uro nol within the reach all at thin tirun t ...
... AND SALAD. Thai was all the more discoulagnig that. sith such .i. large sum within their reach, there seemed little piaspeet of their handling much more than half d tt within the pedal for which at was provided is moss , (pence of the lamentably slow ...
... Salads Try rubbing a cut dove of garlic round the salad bowl before making your salad. Or mix in a little grated Srind, or a little grated horse- Pickle vinegar adds flavour to salad dressings. N.B. Don't bt with OlUtnflQS your flavourings. Herbs should ...
... at a Salad. LAZEN BY'S SALAD CREAM. by means of which thy• Finest Salad imaginable is produced. Dainty, Appetising, and of Exquisite Flavour. K ...
... FASHION SALAD DAYS AND SALAD WAYS Tempting Recipes for the Hot Weather SAI.An day* *re here Mid salad ways are many and varied. Hero are some of them:— Cat some fine tomatoes in halres and remora the seeds and soft inside. Hake some soft cheese into balls ...
... Better Salads A salad dressed with the C & Salad Specialities is salad dressed to perfection. What greater popularity than that earned by the hostess who uses only the C & Salad Specialities ? C & B VINEGAR The purest malt vinegar brewed, c ...
... AND SALAD DRESSING ...
... SALAD HINTS CUT THIS OUT AND KEEP IT THE MINISTRY OF FOOD. LONDON, S.W.I 1. Use salad greens as soon as 3. Rub a cut clove of garlic possible after picking or buy- or the cut surface of an onion ing. If this not convenient, around the salad bowl before ...
... WINTER SALADS. It is possible to make very appetising salads out of cold cooked vegetables, such as beetroot and celery, with a good dressing: haricot beans, cauliflower, cabbage, carrots, and turnips —all these can be pressed into service. Salads should ...