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... SALADS AND SALAD DRESSINC. Salads.—Too often odds and ends of vegetables are left in the larder to waste. For instance, there may be a potato, a few green peas, and part of a stick or celery—not much when taken separately, but if the potato is cut into ...
... SALAD AND SALAD DRESSING& By MovRA. Waste not, want not, is the motto of the careful housewife. She utilises odds and ends of vegetables for making salads, cutting up the potatoes into tiny cubes, mixing with those green peas which were left over from ...
... SALAD are much improved by the addition of a little ...
... SALADS of all sorts and descriptions now in season. Everything fresh daily at CLIFFES', Fruiterers, and Confaotloners. 4 Chandos Road, REDLAND. ...
... Salads Are Seasonable ...
... SALAD SAUCES. There ass a great number of people who are , fond salads. bat retire to partake of to a aervoil with oil. It i n to be regretted that they do not or/mantra a mereSpoludice and cultivate. a liking for ono of the w ino and really delicious ...
... Dressing the Salad I (By Rosamund) illlllllllllllllllllllllllllllllllliilltnilllllllllllllllllllllllllllllllllllilllllil^ The combinations of salad ingredients are endless. There is always fresh way of making this appetising and healthful dish. Here are ...
... Winter Salads (By Rosamund) y ».;b-..ti planning the week's meals, it would | certainly appear, by results, to'be much harder to think appropriate winter salads than such a vegetable boiled potatoes! Salads are almost particularly the dish iv which o ...
... With the Salad. (Bii Rosamund.) For people who often have to serve meals in a hurry is really wisest, perhaps, to mix a supply of a good salad dressing when they have the time to spare, because the dressing may make or ruin well-selected salad. AS IN FRANCE ...
... SALADS ARE MADE HUTCHINGS’ VINEGAR Brewery: 8t. NG UNG WORLDS REMEDY xo COUGHS, COLDS, ASTHMA, BRONCHITIS, NG@ INFLUENZA, W HOOPING-COUGH, HOARSEN UNG OWBRIDGE'’S LONG LUNG LUNG TONIC 13 AN ABSOLUTE NECESSITY TO NG The enormous it~ Lung Topic could not ...
... Radish Salad Radish Salad.—You should have nicesized radishes: take off the leaves and wash them well. Drain them, cut them in thin slices wash again, and put them with the leaves into a salad bowl. Season with an ordinary French dressing, salt, pepper ...
... expected by ‘were good tone, of light and shade, clear attack and release. Pertaps the masterpiece evening which phase of Salad,’ in = em the choir and notice must the’ echoes, of the Wynd- ham, ang “A ” ” the winsome air, “ ing The very med et me vaclin ...