... salad dish, put in the oranges and bananas, pour over salad dressing, and strew the top thickly with chopped nuts. Okanob Fbuit Salad. —Orate the rind of three oranges. Take the pith off the fruit, and divide the oranges into figs. Put them in a glass ...

... Salad Dressings without mustard are unworthy of the name. Mix well a little mustard, vinegar and olive oil in proportions to suit the taste, and you have a dressing that no chef can beat. It helps digestion,too. ...

... ON SALADS By HOME COOK The people of Britain have at long last, I believe, come to recognise the value of and actually to enjoy salads. And we can now enjoy salads of various kinds all the year round, but so much more satisfying and pleasing and fresh ...

... SALADS COOKERY NOTES A simple, but good, salad dressing oil and vinegar seasoned with •pepper, salt, and little sugar. Mustard should not included, whilst, for success, there should iwi spoons of oil to every one spoon of vinegar. An appetising meal can ...

... WITH THE SALAD By HOME COOK Now that we are all out on salads why not a little chat about what to do with it, —IT being the salad. Change of dressing can make a lot of difference to producing variety in salads. Try a green dressing, for instance, ...

... SALADS. The days of salad* is drawing on apace, and the housekeeper who has the well lwtng of her family heart will see that salad mime kind plays in each day's menus. Watercress is in its prime now, and while the salad crea* alone is quite delicious ...

... FOR SALADS Then there are the three favourites for summer salads. There is a legal close season for salmon from British rivers from September until the end of January, although this has some variations in difierent localities, and very good salmon from ...

... Salad Dressings I without mustard are unworthy of the name. Mix well a little mustard, vinegar and olive oil in proportions to suit the taste, and you have a dressing that no chef can beat. It helps digestion,too. ...

... should be grated. Mix thoroughly with salad cream, garnish with sieved yolk of egg and chopped parsley. When using a dressing for salads do not pour over until just before eating, otherwise all the freshness will go; a salad should good to look at as it delicious ...

... SALADS AND SALAD DRESSINGS. ADMISSION SIXPENCE. S. H. MICH ELL. 8.A.. Director of Technical School. rpiME pOOKERY rvEMONSTRATIONS AND J^ECTUKBS the auspices the Society and Local Food Reform and Health Association) Will be Held in THE TOWN HALL. CHELTENHAM ...

... Artichoke Salad Ingredients: t lb. artichokes, t lb. potatoes. z nz. chopped leek. salt and pepper. 3 tablespoons salad dressing. 2 tablespoons coarsel chopped parsley. l'repare and cook the artichokes and potatoes in their skins. While still hot. peel ...

... SALAD PLANTS. Good Salads are only obtainable and seen in rcai excellence in Metropolitan shops. Yet they may be cheaply and expeditiously produced if some considerate system be employed in the process. Kitchen gardening in moderate or small spaces is ...