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... SALADS AND SALAD DRESSINGS. BY MOYRA. Waste not, want not. is the motto of the careful housewife. She utilises odds and ends of vegetables for making salads, cutting up the potatoes into tiny cubes, mixing with those green peas which were left over ...
... Salad higredients: 2 medium-sized carrots, grated, 2 sticks celery, chopped finely, a small piece of onion, i small turnip, grated, t bunch watercress, chopped, i lb. cabbage, thedded, salt and pepper, vinegar or salad dressing, if liked. Method: Mix ...
... SALAD IC* addition, ycu ?ct valuable free gifts by collccrinf coupons gv ■*& from the ha,.? Allinson Flour, also reproductions (in full colour) of the world's greatest masterpieces. These pictures V come to you ready for framing free from advertising ...
... SALADS Salads can be substantial and in the dark Winter daysthe season of ills and chills— the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three gi• four ...
... SALAD To Get Business—ADVERTISE IN THE SHEPTON MALLET JOURNAL. ...
... SALADS Salads can be substantial and in the dark Winter daysthe season of ills and chills—the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three or four times ...
... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour W salad dressings. ...
... Salads Try rubbing a cut close of garlic round the salad bowl betlve making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. Stuffings Use mint to flavour stuffing for ...
... SALAD 1 lb. is equivalent to 5 lbs. Fresh Fruit. ...
... SALADS. As the 'season advances more attention will be needed to keep up the supply in really good condition. and during dry weather an almost daily watering may hove to he given. the evening being the best time. Make frequent sowings ...
... SALADS! are die still left amongst ua ■who speak of Salads as rabbit food.” That, ef course, is evidence of their ignorance. Between such as these and the dying anchorite who would have been tempted to plunge his fingers in the salad-bowl, even at his ...
... qualities, which the salad combination is intended to bring out. A little lemon juice is needed with almost every fresh fruit salad, if only to bring out individual flavours, but this requires time to effect its purpose properly ; thus fruit salad is not a thing ...