... SALADS Salads can be substantial and in the dark Winter daysthe season of Ills and chills—the vitamins and minerals in saw vegetable salads help us to light Infection and fatigue. Make point of giving your family a big bowl of salad three er four times ...

... SALADS Frcm ROGER MOEIARE. CHBF.CH STREET, WESTBURY. MUSTARD AND CRESS USUALLY LETTUCE I BEETROOT (COOKED & PEELED) j AVAILABLE. Green Salads must lake the place of Fresh Fruit this Spring. Special Offer, to clear space lor Tomatoes, Beautiful Large RIBBON ...

... SALADS From ROGER KORLAMD, CHURCH STREET, WESTBORY. MUSTARD AND CRESS ) DSD AT LETTUCE * BEETROOT (COOKED & PEELED) j AVAILABLE. Green Salads must take the place Fresh Fruit this Spring. Special Offer, clear space for Tomatoes, Beautiful large RIBBON ...

... pepper, and pour over a salad dressing. This may be garnished with washed and trimmed radishes, or dished on a bed of washed lettuce. Thinly sliced spring onions, shredded cucumber, beetroot or watercress may be used with thee, salads. It only potatoes, carrots ...

... CHICKEN SALAD. Cut the meat of a cooked fowl iute , mall slices, remove any !stun; wash, dry And shred two lettuces, cut a peeled encumber into cubes—mix these together, sea , on with salt, pepper and cayenne, pile in a salad bowl, coat with maysmaise ...

... 2:0 00. _ _ salad. A el I 1 ...

... POI SALAD MEN SUITS Dl SWINDON.- W Seas 3 I OA la nRAMOTOONI FOX SAM &Ad 6 • OU. AIMS yrs MR Moan - - PIANO, sink BING= MOO' TIMMS r Ord w I Yo SALK.- Splendid Binds PO! YOELL 114.1 A' We Bib. ewes FIageVALLS SAL!—tor ethos of ; /M. ; fl. ; Ot. is SPOONS ...

... BARRACOUTA SALAD Ingredients: 1 can barracoota, 4 level tablespoons thick salad dressing, teaspoons of a Worcester-typo sauce, I tablespoon bottled table sauce, 1 level teaspoon sugar, y, level teaspoon salt, pinch -of pepper, teaspoons vinegar, little ...

... this a savoury salad. kewe four Spanish onions thinly, then four hard-boiled eggs. these with four cold baked herrings, skinned, boned, and flaked. Season with pepper, chopped parsley, and a few drops of vinegar, and serve with a good salad dressing. Any ...

... CHICKEN SALAD. Out the meat a cooked fowl into small slices, remove any akin; wash, dry and shred two lettuces, cut a peeled cucumber into cubes—mix these together, season with salt. pepper saki cayenne. pile in a salad bowl, coat with mayonnaise dressing ...

... the bottom of a salad dish, add the sliced tomatoes. shallots and beet• root Mix together the oil, pepper, salt and mustard, and sprink:e over the salad. followed by the vinegar. Mix well together. Arrange the sliced beef on the salad and decorate with ...

... SALAD DRESSMAG Ingredients: 2 oz. flour, I level tablespoon sugar, 2 level teaspoons mustard. 2 level teaspoons salt, y 4 level teaspoon pepper, 1 pint milk or milk and vegetable water, tablespoons vinegar. Method: Mix the dry ingredients together and ...