... • SALAD I)BFASSING. 11•11111111•1011 Doiw.. Two yolks of :r, 1 gill Mi.* oil, I deosertapoonful each and tarragon, 4 teaspoonful n and of salt, pinch of sugar and of esponse. Mix salt, sugar, cayenne, and in a basin; add egg yolks. and mix well; the oil ...

... SALADS Try packet of:—LETTUCE Favourite), it is splendid! RADISH (French Breakfast), 4d, SCALLIONS per HAVE YOU SOWN? Parsnips or Brussel Sprouts, yet. or Savoy. Summer Cabbage Carrot. Kale or Cauliflowers, Spinach. Vegetable Marrow’s, Parsley, Broccoli ...

... SALADS. Lettuce and radishes are in great demand during the summer mor.ths. and seed should be ;own at intervals of a fortnight. Hearted lettuce is much superior to the young plants drawn from the seed bed, and will be much more tender if grown rapidly ...

... For that salad Cucumbers are down to 4s. each, portions selling at Is. 6d. Tomatoes average 25.-2s 6d. lb There Is still big surplus green varieties Plenty of English lettuce Bd. head, cooked beetroot Id. lb., radishes Is., spring onions lOd. There no ...

... salad ...

... SALAD on. D* future olive oil and ground nut (arachis) oil, of which grocers were atill getting in small quanti“ e *> bought only from the chemist for certain medicinal purposes and against a doctor's certificate. ...

... SALADINGS. Saladings such as lettuces, radishes, corn salad and so forth, can be sown successfully outside at this time of the year, except in the coldest districts of all. Mustard and cress aro usually sown in a cold frame, Vie cress being sown a few ...

... SALADS all tE® fe©Ht®r for this adMndn©® Every salad need its complement of HO VIS to ensure that no vital element necessary to healthy nourishment is lacking. HOVIS, with its high content of wheat-germ is rich in body-building proteids. ...

... bottom of a salad dish, put in the oranges and bananas, pour over salad dressing, and strew the top thickly with chopped nuts. OrANGE FrulT Satan.—Grate the rind of three oranges. Take the pith off the fruit, and divide the oranges up into figs. Put them in ...

... ON SALADS. Be o rade, vasstai S e pariaking of en vegeta can J “‘ with ;‘mmuy. 'fl;.- rl;-y be due to d: et that tbe admixture of eil, vinegar, salt and mustard, besides being %h“m to m rfie, is also an aid to digestion, jnegar (which iterally tranelated ...

... SALAD «» *!• In addition, you get valuable free gifts by collecting coupons If H. H. from the bags of Ailinson F'our, also reptoductions lin full m colour! the world's greatest masterpieces. These pictures come to you for framing free itom advertising ...

... SALADS. BANANA AND VT SALAD.—Take foul bananas, remove the skin, and cut in slices algiut a quarter of an inch thick. Remove skin, pith, and from two °lunges, and cut up in small pieces. Wash and shred a lettuce, and arrange it at the bottom of a salad ...