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Bystander, The

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London, London, England

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The Bystander

SALADS: Grape Fruit Salad

... SALADS Grape Fruit Salad. Russian Fish Salad. Chicken, Macaroni, and Tomato Salad. An American Salad. Tomato and Banana Salad. Grape Fruit Salad REMOVE carefully in sections, with ...

Published: Wednesday 26 January 1927
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 436 | Page: 60 | Tags: Recipe 

The Menu: SALADS; Beetroot and Celery Salad

... Ri A SALADS Beetroot and Celery Salad Seakale Salad Chicken Salad Russian Fish Salad A Potato Salad Nut Salad Beetroot and Celery Salad TAKE the ...

Published: Wednesday 20 February 1924
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 508 | Page: 70 | Tags: Recipe 

The Menu: Spring Salads: Shikaree Salad

... The Menu Spring Salads Shikaree Salad Wash, dry, and break up some lettuce, with cress, beetroot, etc., and pour over a salad-dressing made as follows: Mix a teaspoonful of cayenne with a tablespoonful of castor sugar. Put the mixture into a small saucepan ...

Published: Wednesday 09 April 1913
Newspaper: The Bystander
County: London, England
Type: Article | Words: 513 | Page: 72 | Tags: Recipe 

The Menu :WINTER SALADS: Nut and Celery Salad

... WINTER SALADS Nut and Celery Salad Crack some Brazil nuts and cut the kernels into three or four pieces. Take an equal quantity of crisp, cleanly washed and shred celery. Mix together and dress with mayonnaise sauce. Pile in the centre of the salad-bowl ...

Published: Wednesday 15 February 1911
Newspaper: The Bystander
County: London, England
Type: Article | Words: 341 | Page: 62 | Tags: Recipe 

The MEND: A VARIETY IN SALADS; Crab Salad

... (23 lOs:- J/ Si a A VARIETY IN SALADS Crab Salad. Grape-fruit Salad. An American Salad. Orange Salad (for Wild Duck). Lobster Salad in Aspic. Crab Salad TAKE the meat of two or ...

Published: Wednesday 26 May 1926
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 387 | Page: 78 | Tags: Recipe 

The MENU: SALADS AND OMELETTES; Salad of Broad Beans

... MENU SALADS AND OMELETTES Salad of Broad Beans. Stuffed Cucumber. Strawberry Salad. Spinach Omelette. Tomato Omelette. Salad of Broad Beans SHELL some broad beans, boil them until they are tender, but not cooked too much; place them in cold water and ...

Published: Wednesday 04 July 1928
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 358 | Page: 66 | Tags: Recipe 

The Menu: Some Winter Salads: A Game Salad

... good tablespoonfuls of salad oil, and beat well. Chop half a tablespoonful of shallot, the same of parsley, and stir in. Beat half a gill of cream, and add gradually. Pour over the salad. It should be thick. Beetroot and Celery Salad Take the hearts from ...

Published: Wednesday 13 January 1915
Newspaper: The Bystander
County: London, England
Type: Article | Words: 511 | Page: 44 | Tags: Recipe 

THE MENU: DELICIOUS SPRING SALADS; A French Salad

... two medium lettuces, and salads of endive, corn, Batavian lettuce, or cress should be made in the same way. A Nut Salad This is made of Brazil nuts broken into pieces, shred celery, and tiny dice of bread and butter. This salad is equally good if dressed ...

Published: Wednesday 21 April 1909
Newspaper: The Bystander
County: London, England
Type: Article | Words: 491 | Page: 60 | Tags: Recipe