SALADS: Grape Fruit Salad
... SALADS Grape Fruit Salad. Russian Fish Salad. Chicken, Macaroni, and Tomato Salad. An American Salad. Tomato and Banana Salad. Grape Fruit Salad REMOVE carefully in sections, with ...
... SALADS Grape Fruit Salad. Russian Fish Salad. Chicken, Macaroni, and Tomato Salad. An American Salad. Tomato and Banana Salad. Grape Fruit Salad REMOVE carefully in sections, with ...
... Ri A SALADS Beetroot and Celery Salad Seakale Salad Chicken Salad Russian Fish Salad A Potato Salad Nut Salad Beetroot and Celery Salad TAKE the ...
... The Menu Spring Salads Shikaree Salad Wash, dry, and break up some lettuce, with cress, beetroot, etc., and pour over a salad-dressing made as follows: Mix a teaspoonful of cayenne with a tablespoonful of castor sugar. Put the mixture into a small saucepan ...
... The Menu NOVEL SALAD RECIPES An American Salad Salade d'Asperges Russian Salad Garnished Salad with Mayonnaise Fruit Salad Nut Salad An American ...
... WINTER SALADS Nut and Celery Salad Crack some Brazil nuts and cut the kernels into three or four pieces. Take an equal quantity of crisp, cleanly washed and shred celery. Mix together and dress with mayonnaise sauce. Pile in the centre of the salad-bowl ...
... (23 lOs:- J/ Si a A VARIETY IN SALADS Crab Salad. Grape-fruit Salad. An American Salad. Orange Salad (for Wild Duck). Lobster Salad in Aspic. Crab Salad TAKE the meat of two or ...
... MENU SALADS AND OMELETTES Salad of Broad Beans. Stuffed Cucumber. Strawberry Salad. Spinach Omelette. Tomato Omelette. Salad of Broad Beans SHELL some broad beans, boil them until they are tender, but not cooked too much; place them in cold water and ...
... flEHII i\ Sl y/i A VARIETY OF SALADS Salad of Asparagus Sprue. A Fish Salad. Grape-Fruit Salad. Cauliflower Salad. Tomato and Banana Salad. Salad of Asparagus Sprue HAVE four ...
... ife M L f It oJ A SOME WINTER SALADS Beetroot and Celery Salad Russian Fish Salad Seakale Salad A Potato Salad Chicken Salad Corn and Rice Salad Beetroot and Celery ...
... good tablespoonfuls of salad oil, and beat well. Chop half a tablespoonful of shallot, the same of parsley, and stir in. Beat half a gill of cream, and add gradually. Pour over the salad. It should be thick. Beetroot and Celery Salad Take the hearts from ...
... two medium lettuces, and salads of endive, corn, Batavian lettuce, or cress should be made in the same way. A Nut Salad This is made of Brazil nuts broken into pieces, shred celery, and tiny dice of bread and butter. This salad is equally good if dressed ...
... THE MENU t Spring Salads Plain Salad a la Franfaise Fish Salad French Tomato Salad An American Salad Flemish Salad Orange Salad (for Wild Duck) Plain ...