... fish, etc., until all the ingredients are used. Scatter chopped parsley over. When quite set, turn out and serve with salad. Crab Salad Take the meat of two or three small crabs, cut it into small pieces, put it in a basin, and mix with about one-third ...

... cream turned out and cut into slices crosswise. They are dished up overlapping each other. In the centre of the dish is placed salad, and the ham is garnished with ham butter COTELETTES A LA GRAFTON Cooked cold mutton pounded with a little eschalot, and when ...

... a pint. Add the meat, and when nearly cold pour into a mould which has slices of hard-boiled eggs round. Serve when set. A salad of French beans with mayonnaise is a tasty accompaniment to this dish. Ra sed Game Pie Bone two young partridges or a pheasant ...

... the batter Take 3 ozs. of flour and add a pinch of salt. Make a hole in the centre of it and pour in one dessertspoonful of salad-oil, stir in some of the flour, then add gradually three- quarters of a gill of warm water, and by degrees work in all the ...

... fire. Baste them well with butter, serve with brown sauce, a cut lemon, garnish with watercress, and serve with an orange salad. These birds are best after the frost has set in. Emilia ...