... juice of half a lemon. Remove the orange peel and serve with orange salad. Orange Salad. Remove all pith and skin from the oranges, cut into the natural divisions, and season with salad oil, a little brandy, a teacupful of castor sugar and the same of finely ...

... garnish with croutons of fried bread, and serve with French beans a la Parisienne. A Salad of Grouse Roast a young grouse when cold, cut it in neat pieces, put into a salad bowl some lettuce, mustard and cress, and celery, if in season, lay the grouse on ...

... THURSDAY Breakfast Porridge or cereal. Irish potato cubes with mushrooms. Lunch Spanish omelet. Plain green salad with chopped chervil and parsley. Dinner Swedish bully. Spinach. New potatoes. Trifle. IRISH POTATO CAKES Made the night before and fried ...

... layer being aspic. When quite set, turn out and garnish with mustard and cress, and serve with a salad. 1 1 /lb e it u I Fricass6e of Lobster. I j Crab Salad. ...

... greased mould and keep in a cold place over night. Turn out and serve with the following SALAD QUINTET Rub round a salad bowl with a clove or garlic; put a cupful of salad cream in Orange Cream m the bowl, mix in 1 cupful of cooked, sliced potatoes, 1 of diced ...

... MENU A Cold Dinner Clear Soup in Cups (Cold) Mayonnaise of Turbot Mutton Cutlets in Tomato Jelly Minced Chaufroix of Chicken. Salad Melon en Surprise Savoury: Apotre en Cercueil (Apostles in Their Coffins) Mayonnaise of Turbot Make some mayonnaise sauce, ...

... THE MENU A Lu„ch Kedgeree.* Stuffed Chicken Ontario. Grape and Melon Salad. Chip Potatoes. Charlotte a l'Alexandre. Aigrettes of Anchovies. Kedgeree HALF a pound of cold turbot broken up in small pieces, one teacupful of Patna rice, boil it and let it ...

... cases. Salade de Perdr x Cut some cold roast partridge (or any other game) into neat pieces, and let them marinade for an hour in a mix ture of oil and vinegar, seasoned with salt, pepper, and chopped tarragon. Then arrange the game in a salad bowl, surround ...

... pepper let it boil ten minutes, strain and pour round the cutlets. ORANGE SALAD Remove all the skin and pith from the orange, cut it into small quarters, and season with salad oil, brandy, a teaspoonful of castor sugar, and the same of finely-chopped ...

... the mixture, the top layer being aspic. When quite set, turn out and garnish with mustard and cress, and serve with salad. Grape Fruit Salad With a silver knife remove the pulp from two or three grape fruit. Place the fruit carefully on the leaves of a cos ...

... Rissoles. Ham on toast. Fruit Charlotte. SUNDAY Hors d'oeuvre Minestrone, (sardines, potato salad). Mixed cold meats Ham omelette. (bought cooked). Green winter salad Baked potatoes in their (Batavia or chicory) jackets. Junket. Toasted cheese. The main cooking ...

... top and serve. SEAKALE SALAD Pour into a deep pie-dish some cream and a little Tarragon vinegar cut the seakale into pieces, and place them in the cream for twelve hours before using have some endive and lettuce prepared for salad, which place in a bowl ...