... iN rather a bad time for salade, bat a few can alweva be male. Potato ealad is thus mmue:-1 irst make a, drossing of tro tablespoonfuls of vmue Far, vell dusted with blaca papper, to which 2tir in four tabrespoonfula ol salad oil, beating all wall together ...

... high a vallue on his iits. T11E IDXalJ-The Vegetarian: What kind of' a dinner did my wife put up ?- Finie! We had greens and salad, and, in tact, a dinner tit for a cow-I mean for a king. 1From Judge.J A- USUAL FantLING.-Dentist: I have pulled the tooth ...

... the second suitable material ; the third colour. The last-named should be used with as much discretion as the vinegar in a salad. At the New Gallery private view a gown that made a deep sensation was in puttv-coloured cloth, with a deep cape of antique' ...

... for other towns ; and the dark- eyed child who had been wont to swing beneath her returned home once more to cry 'halfpenny salads about the streets, or to fetch water from the Liffey for her mother, now keeping a small huckster's shop in the poorest part ...

... b oil it in oue pint of oratr a~nd use thia water to make the b0i~01 se Serve the curry in a border of £0 t ~ace l8tt0e e salad freshen a head. cncereobo tear the leavee ?? with.the nt do not out them, as that im- lor e the riopu aee n d flavob r. Ar- ...

... STRAND (Next Door to the Lyceum). Largest and Best House in England for all Kinds of Continental Delicacies. Sandwiches, Salads, Tea, Coffee, Chocolate. and other Light Refreshment Provided in both Establishments& Important to the Profession. FISH SSUPPERS ...

... nosel dishx. Boll sCa. pur-ud of vrsnnitelli, a-d drain it 'httxc.2gj- tlter. Pct hi a ?? two ,U?- ar-i a qnarter of best salad oil - esa haslio', ?? onte elcaton! boned antd '.tflSA enrhori~e, ti.t; rcut in the yer. etS 'AL. aJ tir widi. 'P~ierixturemsrunt ...

... t teii oni a lie teih~ + ndjpia~e over a xiev, Thib throug! fthe ?? of %ap gg, And sendtheodish toulablet once. iavry' ER salad 'Boil ?? cicken -that _weigliS:t iore. , a pound and aboif. VWiu U.Is. tendrei, >ta.ke one on iTS 'walhai andlnled waell, anil-tw ...

... Oilcooa NB cmethisak Tllet if h tser onitted. Ul conise ?? no a good t .a ans- j the ioints nicely. b a stow sloa s;ill of salad oil, e15 -'oily tsej shallot or someo eltf N irea- small onion), pepper lintss~ei a theoilis quite hotk aciad 'cook themi in ...

... again it is ~brre5sxd crabs -Pick out the meat lihl eo crabs, removine the apron and ii witn bwo tablespoonfulo of teaed ,t °t salad ofi a teaspoonful of 5Za 0! thf 6rd, flspr, and salt. Clea Ill &De I hells, and put the mnix- ?? . ish0a folded napkin and- ...

... ol creamed, escailopsd, pickled,. or in salaa,- and~give satitfaction. If-cire.. is' tak~en that the orieim sauce or tha: salad: dressing be just right, the: iccoud appearsnce may be pronounced the best.? The fish should be carefully bousd, the akin and ...

... SmRAND (Next Door to the Lyceum). Largest and Best House in England for all Rinds of Continental Delicacies. Sandwiches, Salads, Tea, Coffee, Chocolate. and other Light Refreshment Provided in both Establishments. Important to the Profession. FjsISH ...