... LUNCH FOR FOUR OR FIVE PERSONS Crab and Lettuce Salad Ham Mousse (Cold) Braised Fillet of Beef, with Spaghetti Peas. Potatoes a la Crime Loganberry Shortcake Cheese Souffle Coffee Crab and Lettuce Salad Trim and wash two lettuces, divide the leaves into ...

... serve hot. Crab Salad Crabs are plentiful just now, and a crab salad is a nice supper dish. Crack the claws and pick out all the meat from them, and from the body of the crab, and put all the big pieces apart to be used for the top of the salad take all the ...

... GREEN-CORN SALAD Wash two small lettuces and one bunch of watercress, put them in a clean cloth, fasten the corners of it together, and swing it round until all water is squeezed from the salad after which, pull them in pieces and place in a salad-bowl. Turn ...

... at his fingers' ends. If he had been a cook, he would have made incompar able salads, souffles light as thistledown. Greenery Street is a fresh and delicate literary salad or souffle, which you please. The ingredients are nothing much, as I said before ...

... Vegetable Salad Mixed WEDNESDAY Macaroni Cheese Vegetable Soup Fried Tomatoes Savoury Pancake Steived Apples THURSDAY Salmon Rissoles Consomme Potato Hash Potato and Onion Salad f Rice Cakes Cheese and Biscuits FRIDAY Pork Moulds Sardine Salad Piquant Garnish ...

... in an entree dish, pour over the sauce, and garnish with fried croutons of bread. A Salad of Grouse Roast a young grouse when cold cut it in neat pieces, put into a salad bowl some lettuce, mustard and cress, and celery if in season, lay the grouse on it ...

... with a dessertspoon, and poach them for five minutes. Quenelles may be served hot or cold, and set in aspic jelly. A Russian Salad Fill a border mould with aspic jelly (coloured red with a little cliochineal) and various cooked vegetables, peas, V asparagus ...

... fighting and beating someone. It is by this means only that they are prevented from killing each other. The making of an orange-salad by native servants, and the demon- worship attended with such dignity by the weary yet not unresponsive Rajah, are doors of ...

... the remains of a cold pheasant into neat slices, and cover these with stiffened espagnole sauce. Serve round a mayonnaise salad, and garnish with sliced hard- boiled egg. Any game may be treated this way. For espagnole sauce, fry together i-Joz. of butter ...

... overdrawn, but subordinate to the main plot. Still, it is the soupfon of garlic which makes the French salad -always present, but unobtrusive, when the salad is made by a master hand. To say anything more about the plot would be to reveal the secret which ...

... and as climax, declared to have it The wedding-breakfast a deux at about 10 p.m. is in the grand style, however quail and salad and a wonderful ice, and marrons glaces too, and other divine bon bons. Trust these roues for ordering an attractive meal ...

... Salmon a la Maitre d'Hotel Divide a piece of salmon into slices of half an inch, and then mix on a plate two tablespoonfuls of salad oil, and a teaspoonful of salt and pepper, and turn the slices of fish in this on both sides. Place under a gas broiler and ...