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... Radish Salad Radish Salad.—You should have nicesized radishes: take off the leaves and wash them well. Drain them, cut them in thin slices wash again, and put them with the leaves into a salad bowl. Season with an ordinary French dressing, salt, pepper ...
... attractively. Serve cream. in C a W Salad.— Stew pound of cherries them u Wa with sugar taste. Put With af en l ' a gluss salad bowl, somp s ce apricots or peaches, and cr , n sllce d banana. Cover with whipped banp« Banana Salad—Slice ripe sliced into l ass ...
... Attractive Salad IN America, where salads are popular, asparagus naturally appears in this form. There is one very attractive salad called cucumber cream with asparagus. Peel 2 cucumbers, cut and remove the seeds. Cook till tender in boiling salted water ...
... spoonsful in hot deep fat. Sprinkle the fritters lightly with sweetened cinnamon and eat while crisp. Salads Get into the habit of sen ing autumn salads with plenty of oil dressing, for the increased use of oil is a way of giving a proper proportion of ...
... Make Salads More Interesting MODERN WIFE AND THE MODERN HOME THE modern flat, like the modem house, makes so few demands upon the modern wife that il is a question whether this generation will not see a decrease in housewifely qualities. Middle-class ...
... Grilled Sprats.—Choose very fresh fish with a silvery appearance. Brush over with salad oil. put them on skewers (five or six on each), and grill quickly. Serve at once, with quartered lemons and brown bread and butter ...
... Dinner: Pancakes made of raw potatoes, grated and fried, and a salad of raw red cabbage. Tuesday.—Lunch: Baked cabbage with cheese and mashed potatoes. Dinner: Fried potatoes, with a salad of sauerkraut and carrots. Wednesday.—Lunch: Fish ragout m mustard ...
... never really liked their salads. I was reminded of this when I took Patrick and John out to lunch with some newly arrived American friends in their flat in Town the other day. We started off with a salad. The boys adore salads. But after tw o or three ...
... important enough to appear by itself, though slices are used in salads. In France it is rated more highly and often appears, hot or cold, as the main ingredient of a dish. Beetroot Salad is made by boiling. draining, and slicing one large onion and one ...
... ers to Housewife's Prayers SALADS TO TRY SALAD is all the year round, so try some of these. Tomato and Endive. —Wash and cut up small endive and border a glass dish. Cut gib. of tomatoes into slices, place them in the middle and sprinkle over them i ...
... KRAfrCHIDDAR ~ fAMILV LOAfg? MADE BY KRAFT, MAKERS OF KRAFT VELVEETA, KRAFT WELSH RAREBIT AND KRAFT MIRACLE WHIP SALAD DRESSING ...
... TUESDAY. Breakfast.—-Flour soup, bread and fat. Lunch.— Cucumbers filled with bread, potatoes with parsley, carrot salad. Dinner. Pudding with stewed pears and pilberrys. ...