... REVIVING THE SALAD. Have you bopea of a crisp, freshing salad ever wilted in proportion the wilted leaves lettuce npcm win h you had la»en oounting? If so, you will (Had hear of plan by which lettuce, celery, parsley, greens, and almost any foliage vegetable ...

... SALADS AND VEGETABLES. Collection, spring salads.—*l, *>lr O. Knott. Collection vegetables —l. Sir O. Knott. AMATEURS' CLASSES. Collection of flowering cat from outdoor trees and shrub* .— l, Mrs. 0. A. Simmons, Exeter: 2. J. Itidler, spray from flowering ...

... DAINTY SALADS. A crisp, appetising salad, daintily served, adds much to any meal. Below we give • •ariety of salads, all of which are wboiesom and euily prepared: SALAD.—Cut celery into pieces so inch and •-half long, and throw into ice water for art ...

... HKRRING SALAD Here is recipe using herrings in salad. This fish is particularly popular with the Dutch. Ingredients: large uncooked herrings. 2 lettuce or endives, 1 small beetroot, 2 eggs, 8 cooked potatoes, 2 sour apples, a few pickled onions gherkins ...

... SALAD DRESSING Ingredients: 2 oz. flour, I level tablespoon sugar, 2 level teaspoons mustard, 2 level teaspoons salt, % level teaspoon pepper, 1 pint milk or milk and vegetable water, 4 tablespoons vinegar. Method: Mix the dry ingredients together and ...

... SPRING SALAD. Very pleasing to the eye is a watercress salad, prepared with French dressing of oil, lemon juice, pepper and salt, and garnished with oAced tomatoes and hardboiled eggs. If vou wish to add a little extra piquancy of flavour. bum. just half ...

... SALAD PLANTS. Good salads may be cheaply and expeditiously produced if some considerate system be employed in the process. Kitchen gardening jn moderate or small spaces is often too complex; too many things are expected from given area of ground; the ...

... SALAD OIL. et Timothy Whites 16, Fore Street, ST. AUS', 23, Bauk Street, NEWQUA Branches throughout the South of ' TELL. ---- ...

... SZAHALE SALAD . Pour into a deep p?e•did► some cream and a little tarragon vinegar; cut the seakale into pieces, and place them in thr cream twelve boors before using ; some endive and lettuce prepared ready, and put in a saladhowl with the seakale and ...

... TOMATO SALAD. Cut some good ripe tomatoes into slices with sharp knife, lay them in a salad bowl with few finely-sliced rings of Spanish onion, and season with pepper and salt. Add a pinch of sugar, sprinkle with chopped parsley, and pour salad dressing ...

... SALAD DRESSINGS. by moyra. A good salad dressing is not diffieiilt to ma-e, bub it requires certain amount pa car© in the mixing- own par ic to take .lie yolk a hard-bo.led smoothly mash with wooden teaspoonful castor sugar, and f ®, en milk to make ...

... ROYAL SALAD One ounce of gelatine, the juice of two oranges, two small lettuces, half-a-cucumber. half-a-pound of white grapes, a little preserved ginger, a little chopped onion, slices of hard-boiled egg, mayonnaise dressing. Melt the gelatine in half-a-plnt ...