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... SALADS. The days of salad* is drawing on apace, and the housekeeper who has the well lwtng of her family heart will see that salad mime kind plays in each day's menus. Watercress is in its prime now, and while the salad crea* alone is quite delicious ...

... FOR SALADS Then there are the three favourites for summer salads. There is a legal close season for salmon from British rivers from September until the end of January, although this has some variations in difierent localities, and very good salmon from ...

... SALADS AND SALAD DRESSINGS. ADMISSION SIXPENCE. S. H. MICH ELL. 8.A.. Director of Technical School. rpiME pOOKERY rvEMONSTRATIONS AND J^ECTUKBS the auspices the Society and Local Food Reform and Health Association) Will be Held in THE TOWN HALL. CHELTENHAM ...

... RADISH SALAD. The radishes should scraped, but not peeled, for then they lose the pretty eftwt of their bright colour. Slice, but not too thinly; finely chop two spring onions and mix with radish, sprinkle over the top with mustard and cress leave#, ami ...

... WELSH SALAD One breakfastcupful of cold boiled rice, three tomatoes, one lettuce, one hardboiled egs, one breakfastcupful of cooked dried haddock, one teacupful of salad dressing. Remove the bones and the dark underskin from the haddock whilst still hot ...

... MELON SALAD. One small melon, one lemon, sponge fingers, sugar. Peel a small melon, remove the seeds, and cut the fruit into neat cubes. Sprinkle with lemon juice and sugar, and leave for an hour Arrange some sponge fingers in a glass dish, and pile the ...

... LAMB SALAD. One and a-half cupfuls of left-over lamb, one tablespoonful of chopped mint, one tablespoonful of vinegar, three tablespoonfuls of olive oil, one eggspoonful of made mustard, one eggspoonlul of castor sugar, a few tinned peas, lettuce leaves ...

... LETTUCE SALAD. Cut half-a-beotroot. quarter Spanish onion, and some cress small, and break lettuce into small pieces. To make dressing for this, pound together the yoke of a hard-boiled egg. and some salt, mustard, and cayenne pepper; gradually stir in ...

... FRUIT SALAD One pound of strawberries, half-pound of grapes, one pear, two tablespoonfuls of castor sugar, half-tin of pineapple, two bananas, one gill of cider, sponge fingers, strawbeny jam. Hull the berries, dice the pineapple and pear, and slice the ...

... BANANA SALAD. Slice some ripe bananas into a glass dish, then put a layer oranges cut the same way, then another layer of bananas, and oranges again. ...

... SALAD HINTS 1. Use salad greens as loan as possible after lucking or buying. If this is not contenient. keep salad sews:West:rep ul a dr% tin or sauceith a uell-Inting 2. A little pourc . il ,ver Icttoci: is tor salad 3. Pik:kle 'sit serer adds favour ...