... CHICKEN SALAD. Cut the meat of a cooked fowl iute , mall slices, remove any !stun; wash, dry And shred two lettuces, cut a peeled encumber into cubes—mix these together, sea , on with salt, pepper and cayenne, pile in a salad bowl, coat with maysmaise ...

... pepper, and pour over a salad dressing. This may be garnished with washed and trimmed radishes, or dished on a bed of washed lettuce. Thinly sliced spring onions, shredded cucumber, beetroot or watercress may be used with thee, salads. It only potatoes, carrots ...

... 2:0 00. _ _ salad. A el I 1 ...

... Fruit Salad. fruit salad is a popular sweet for parties. tI can be made from uncooked fruits, either fresh, tinned or bottled, and the greater variety of fruit the better the salad A very good foundation is pineapple chunks and fruit salad can be served ...

... POI SALAD MEN SUITS Dl SWINDON.- W Seas 3 I OA la nRAMOTOONI FOX SAM &Ad 6 • OU. AIMS yrs MR Moan - - PIANO, sink BING= MOO' TIMMS r Ord w I Yo SALK.- Splendid Binds PO! YOELL 114.1 A' We Bib. ewes FIageVALLS SAL!—tor ethos of ; /M. ; fl. ; Ot. is SPOONS ...

... Crab Salad. Take a good-sized crab, four or tomatoes, mustard and cress, a lettuce, mayonnaise dressing, salt, pepper. Scald the tomatoes, remove the skins, and cut them into slices, remove the meat Crum the crab chop it tinely, and mix it with the mayonnaise ...

... SALAD DRESSING. Melt a piece of butter the else walnuts (about one ounce) and stir in one tablespoonful of dour to moisten thoroughly. fkir and cook for • few minutes, add a teacupful of good 'longer, cad stir till it thickset, sad with a little cold ...

... FRUIT SALAD OTHER'S PRICE I WORLD'S PRICE ...

... SPRING SALAD This salad is founded on gelatine and orange juice, which gives it an attractive colour. . . Melt one ounce of gelatine in half a pint of water to which has been added juice of two Jaffa oranges. Prepare and cut into neat slices one large ...

... Fruit Salad. Fruit salad is a popular sweet for parts and summer nwais. it can be 'made drum uncooked units, either tresh, tinned or bottled, and the greater the variety of truit the better the sated. A very good foundation is pineapple chunks, and trot ...

... this a savoury salad. kewe four Spanish onions thinly, then four hard-boiled eggs. these with four cold baked herrings, skinned, boned, and flaked. Season with pepper, chopped parsley, and a few drops of vinegar, and serve with a good salad dressing. Any ...

... HEJIDD4G SALAD One tin of herrings, one onion. lettuce, one egg, salad dressing. Prepare the herrings by skinning, boning and shredding them. Break the lettuce and mince the onion. Mix well together with salad dressing and garnish with a hard-boiled egg ...