Refine Search

SALADS AND SALAD DRESSINC

... SALADS AND SALAD DRESSINC. Salads.—Too often odds and ends of vegetables are left in the larder to waste. For instance, there may be a potato, a few green peas, and part of a stick or celery—not much when taken separately, but if the potato is cut into ...

Published: Saturday 16 May 1925
Newspaper: South Gloucestershire Gazette
County: Bristol, England
Type: Article | Words: 377 | Page: 2 | Tags: none

SALADS AND SALAD DRESSINGS

... SALADS AND SALAD DRESSINGS. BY MOYRA. Waste not, want not. is the motto of the careful housewife. She utilises odds and ends of vegetables for making salads, cutting up the potatoes into tiny cubes, mixing with those green peas which were left over ...

Published: Friday 22 May 1931
Newspaper: Western Gazette
County: Somerset, England
Type: Article | Words: 575 | Page: 13 | Tags: none

SALAD AND SALAD DRESSING& By MovRA

... SALAD AND SALAD DRESSING& By MovRA. Waste not, want not, is the motto of the careful housewife. She utilises odds and ends of vegetables for making salads, cutting up the potatoes into tiny cubes, mixing with those green peas which were left over from ...

Published: Saturday 23 May 1931
Newspaper: South Gloucestershire Gazette
County: Bristol, England
Type: Article | Words: 163 | Page: 4 | Tags: none

Salad

... Salad higredients: 2 medium-sized carrots, grated, 2 sticks celery, chopped finely, a small piece of onion, i small turnip, grated, t bunch watercress, chopped, i lb. cabbage, thedded, salt and pepper, vinegar or salad dressing, if liked. Method: Mix ...

SALAD

... SALAD IC* addition, ycu ?ct valuable free gifts by collccrinf coupons gv ■*& from the ha,.? Allinson Flour, also reproductions (in full colour) of the world's greatest masterpieces. These pictures V come to you ready for framing free from advertising ...

SALADS

... SALADS Salads can be substantial and in the dark Winter daysthe season of ills and chills— the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three gi• four ...

SALADS

... salad dish, put in the oranges and bananas, pour over salad dressing, and strew the top thickly with chopped nuts. Okanob Fbuit Salad. —Orate the rind of three oranges. Take the pith off the fruit, and divide the oranges into figs. Put them in a glass ...

Published: Monday 03 November 1924
Newspaper: Gloucestershire Echo
County: Gloucestershire, England
Type: | Words: 285 | Page: 5 | Tags: none

SALADS

... SALADS are much improved by the addition of a little ...

Published: Friday 13 July 1906
Newspaper: Western Daily Press
County: Bristol, England
Type: | Words: 10 | Page: 7 | Tags: none

SALAD

... SALAD To Get Business—ADVERTISE IN THE SHEPTON MALLET JOURNAL. ...

Published: Friday 19 May 1916
Newspaper: Shepton Mallet Journal
County: Somerset, England
Type: | Words: 9 | Page: 4 | Tags: none

SALADS

... SALADS Salads can be substantial and in the dark Winter daysthe season of ills and chills—the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three or four times ...

Published: Friday 05 January 1945
Newspaper: Central Somerset Gazette
County: Somerset, England
Type: | Words: 376 | Page: 3 | Tags: none

Salads

... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour W salad dressings. ...

Salads

... Salads Try rubbing a cut close of garlic round the salad bowl betlve making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. Stuffings Use mint to flavour stuffing for ...

Published: Friday 09 November 1945
Newspaper: Central Somerset Gazette
County: Somerset, England
Type: | Words: 415 | Page: 4 | Tags: none