... Orange Salad There is something different about an orange salad served in an orange shell. A good mixture is made up of orange pulp, chopped walnuts and chopped mint with mayonnaire ...

... SALADS AND FRUIT. It was highly desirable to cultivate in the child from an early age a taste for uncooked salads and vegetables as well as for fruit. The objection to bananas was minimised if they were used when over ripe and mashed, while the sun-dried ...

... FISH SALAD. Three cupfuls of salmon (Scowh or tinned) or cubes or flakes of any white fish (boned), one cupful of celery or cucumber dice, quarter of a cupful of walnut meals (*hopped). half a teaspoonful of salt. quarter of a teaspoonful of pepper, two ...

... ENDIVE FOR SALADS. ,Sowings of endive may be made ese:-r three weeks from May to August to firocute a long and continuous supply for ;AA , . The ground should be rich and lain: similar to that where lettuce is grown. tited should be sown thinly in rows ...

... SPRING SALAD. bigrodients:-1 small lettuce, 1 small endive, lb. cod or hake, salad dressing, 1 small cucumber. Method Hoil the cod or hake until it will flake easily, and allow to cool. Wash the lettuce and endive well and cut into .trips, and place ...

... SALADS FOR COMPLEXION, The woman who wants to have a beautiful complexion should eat plenty of fruit and vegetables, and now, when they are so plentiful, she should make full use of her opportunities. Carrots are very valuable from the point of view of ...

... Salad Online. Spring onions should be sown in August for 1111 l nberless young onions to be pulled in the spring. The variety, Midlothian Giant Blood Red, is recommended for enduring the . winter. The outside scale 0' flesh only is coloured. floro ...

... SALAD DRESSING lagradiseta: 2 or_ hour, I Wed tablespoon sugar, 2 level teaspoons mustard. 2 level teaspoons salt. !4 level teaspoon pepper, I pint milk or milk and vegetable water, 4 tablespoons vinegar. Method: Mix the dry ingredients together and blend ...

... BARRACOUTA SALAD Miredlasts: I can barracouta, 4 level tablespoons thick salad dressing, 144 teaspoons of a Worcester-type sauce, I tablespoon bottled table sauce, I level teaspoon sugar. V, level teaspoon salt, pinch of pepper. I y i teaspoons vinegar ...

... 11“ Salad. and', secre-I disl 4 eggs, 1 oz. butter. I teaspoonful anchovy sauce. A few grains cayenne. bunch watercress. I tablespoonful mayonnaise dress. the eggs hard. When cold. cut in halves very carefully. oot to break the whites. Take /Wks out. ...

... CHEESE SALAD Two cupfuLs of cream cheese, half a cup of olives or walnuts, half a teaspoonful of salt, half a teaspoonful of cayenne, one cupful of dressing, lettuces and pepper. Cream the cheese and mix it with the chopped olives or nuts and the seasonings; ...

... LOBSTERS FOR SALAD Fish.—t'lat fish, especially small plaice at 1. 4W, is in the chops; also herrings, turbot, cod. fresh haddock at Is. OW. a fillet, and for a week-eud salad, lobsters at Os a lb. Crayfish is more plentiful at as, Cal. a lb., hut salmon ...