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... Salad Days Health Salad 1 Mince enough raw cauliflower to fill 2 breakfastcups and mix with 1 cupful of raw shelled peas and 1 of salad cream. Serve surrounded by cold cooked beans dressed I with the same cream. Piquant Dressing Boil for 10 minutes 2 ...
... SALADS Grape Fruit Salad. Russian Fish Salad. Chicken, Macaroni, and Tomato Salad. An American Salad. Tomato and Banana Salad. Grape Fruit Salad REMOVE carefully in sections, with ...
... FEBRUARY SALADS BA I AVIAN SALAD I Batavian endive; French dressing; 1 shallot (if obtainable); I tablespoonful chopped Heart of celery; parsley or chervil. Wash endive thoroughly in several waters and dry in a cloth. Chop shallot and celery finely and ...
... Ri A SALADS Beetroot and Celery Salad Seakale Salad Chicken Salad Russian Fish Salad A Potato Salad Nut Salad Beetroot and Celery Salad TAKE the ...
... ^l/ ^m,m m 4i vAA ^7 Salads, as I have explained before, can be divided into three groups: hors d'œuvre salads, plain green, and complicated mixtures of the American type. I shall begin with: HORS D'CEUVRE SALADS Baked Potato Salad Floury potatoes. Vegetable ...
... The Menu Spring Salads Shikaree Salad Wash, dry, and break up some lettuce, with cress, beetroot, etc., and pour over a salad-dressing made as follows: Mix a teaspoonful of cayenne with a tablespoonful of castor sugar. Put the mixture into a small saucepan ...
... at once. The dressing of this plain salad must be done at the last minute only, by the hostess herself at the dinner table. Now for some exciting salads. June Salad Cooked green peas. Cos lettuce, tomatoes. Heinz salad cream, chopped parsley. Prepare the ...
... The Menu NOVEL SALAD RECIPES An American Salad Salade d'Asperges Russian Salad Garnished Salad with Mayonnaise Fruit Salad Nut Salad An American ...
... WINTER SALADS Nut and Celery Salad Crack some Brazil nuts and cut the kernels into three or four pieces. Take an equal quantity of crisp, cleanly washed and shred celery. Mix together and dress with mayonnaise sauce. Pile in the centre of the salad-bowl ...
... (23 lOs:- J/ Si a A VARIETY IN SALADS Crab Salad. Grape-fruit Salad. An American Salad. Orange Salad (for Wild Duck). Lobster Salad in Aspic. Crab Salad TAKE the meat of two or ...
... MENU SALADS AND OMELETTES Salad of Broad Beans. Stuffed Cucumber. Strawberry Salad. Spinach Omelette. Tomato Omelette. Salad of Broad Beans SHELL some broad beans, boil them until they are tender, but not cooked too much; place them in cold water and ...
... garnishing of dishes, salads stand out as the most potent decorators of the dinner table. As cold menus are naturally more popular in the summer than in the winter, it is ob vious that the opportunities for serving a variety of salads is greater at this ...