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The Menu: LOBSTER AU GRATIN

... Hertfordshire County Council Cookery Classes. All the articles were made at home by the pupils without assistance, and the result speaks well for the utility of the classes ...

Published: Wednesday 11 May 1904
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 629 | Page: 72 | Tags: Recipe 

The Menu: VARIOUS WAYS OF COOKING GROUSE AND OTHER GAME

... cheese, then bake in the oven squeeze the juice of a lemon over 1 them before serving. Salmis of any Kind of Game Properly speaking, sainus sliouia be made from specially cooked birds, but for ordinary occasions the remains of any game or duck can be treated ...

Published: Wednesday 09 September 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 623 | Page: 62 | Tags: Recipe 

The Menu: ON THE PREPARATION OF YOUNG AND OLD GAME: Stewed Partridges

... three hours, pass through a wire sieve, clear off all grease, and thicken with a little meat glaze. Salmi of Game Properly speaking, salmis should be made from specially cooked birds, but for ordinary occasions the remains of any game or duck can be treated ...

Published: Wednesday 08 September 1909
Newspaper: The Bystander
County: London, England
Type: Article | Words: 646 | Page: 62 | Tags: Recipe 

Malvina of Brittany

... kicked her out in consequence. Now she had the idea suggested to her of restitution by using her charm didactically, so to speak, for others' good. Her tangled conception of duty in this direction was torn to shreds by the third kiss of Flight Com mander ...

Published: Wednesday 25 October 1916
Newspaper: The Sketch
County: London, England
Type: Article | Words: 644 | Page: 26 | Tags: Recipe 

MY AWFUL MUSICAL TASTE

... writing, I had better set them forth Are you Mr. Reilly who keeps this hotel Are you Mr. Reilly they speaks of so well If you're the O'Reilly they speaks of so highly, Gawblimey, O'Reilly, you are looking well. You do not like it You are quick to note that ...

Published: Wednesday 08 April 1925
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 1556 | Page: 39 | Tags: Recipe 

The MENU: Macaroni Soup

... the curry sauce, and simmer a few minutes. Serve on a hot dish with a border of rice. To boil rice successfully (and I am speaking of Patna rice for curries) it must be put into boiling water and allowed to boil exactly a quarter of an hour, then noured ...

Published: Wednesday 13 April 1927
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 478 | Page: 68 | Tags: Recipe 

RECIPES for OCTOBER LUNCHEONS

... but thoroughly into the fish,' put it in a souffle dish, and bake it in a hot oven for 20 to 30 minutes. N. B.- Strictly speaking, a souffle mixture should only three parts fill the dish in which it is to be cooked, but if your dish is rather shallow ...

Published: Tuesday 01 October 1929
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 898 | Page: 90 | Tags: Recipe 

The Buffet Supper

... Buffet Supper Continued from page 73) fish) can be substituted at the cost of a shilling or one and sixpence. THE fifth menu speaks quite clearly for itself. Fairy potatoes are boiled potatoes squeezed through a ricer into a double boiler when you want them ...

Published: Monday 01 February 1932
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 1360 | Page: 90 | Tags: Recipe 

Man's Favourite

... Whatever you are making, puddings or rolls, sweet or savoury, you cannot go wrong with Atora/ the very name being, so to speak, a password to success. So let us try again and see what a change can be made with even such an everyday dish as a suet pudding ...

Published: Friday 01 February 1935
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 1061 | Page: 72 | Tags: Recipe 

JOINTS IN JUNE

... of time and money. At the same time, thanks to Smedley's, you have the other perfect summer food the two being born, so to speak, to go together green peas. I can think of no better summer luncheon than one whose main dish is a saddle of New Zealand lamb ...

Published: Tuesday 01 June 1937
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 958 | Page: 72 | Tags: Recipe