... Three FRENCH Dishes By o/l 'ID Aim RAMILLON FILLET OF BEEF NICOIS (For 4 portions) STUFFED CUCUMBER (Flors ci'oeuvrc) 1. large smooth cucumber. 5 to 6 ozs. of lobster, salmon, shrimps or other cooked fish. 2 to 2j ozs. of table butter 2 or 3 tablespoons of fresh cream, salt, pepper, oil and vinegar. 1. Peel the cucumber and cut into slices i to i J inches thick. 2. Take out seeds and a little ...

... Success m AALADS by CATHERINE IVES SALAD making is quite one of the most amusing branches of the culi nary art. There is no chance of feeling bored with it, because there is no end to its variety, and in households where there is little time to spare for the elaborate garnishing of dishes, salads stand out as the most potent decorators of the dinner table. As cold menus are naturally more ...

... Ifh ree FRENCH Dishes By /Pfac/ame RAMLLLON FOX-TROT TEA CAKE (For 5 or 6 people) COLD FISH IN SHELLS (For 4 people) 1 lb. of cooked fish, cold, shredded or cut in small pieces. J lb. ordinary shrimps. 3 hard boiled eggs. 2 ozs. of butter or Margarine, r or 2 large spoonsful of thick cream 4 slices of tomatoes. A little mayonnaise sauce. Some seasoning herbs. Salt and pepper. 1. Shell the ...

... \auces their principal ingredients and the bee, recipe for mating f^OUpS By A. H. Adair By Claire Mclnerny (J J DISHES, which might other wise be dull, can be turned into something quite dif ferent if served with an appropriate sauce. Many people think that the moment a dish is not absolutely plain it is doomed to becoming messy, but there is as much difference between a well-finished dish ...

... (^elections from Sp a in U\ (ever fhhnd If You Qaii t Yronounce Them forrectly. C00^ Them ...

... D inner into Supper IV hen you dine at nine or later, your meal should be the kind that can almost be cooked at the table MODERN customs have come into being to meet modern conditions. When you think about it you cannot be sur prised if dinner is served later and later. We live so much more quickly in these days, and get through at least twice as much in one day as our parents did, that our ...

... This little collection of meatless luncheon entrées seem to me to be perfect for April (month of changing weather and capricious appetite), as they are all of a very spicy nature. Croquettes de Frontage Flour, butter, milk. Salt, pepper, nutmeg, cayenne pepper. Grated cheese, fried bread. Frying fat, tomato sauce, parsley. First make a smooth Bechamel (white) sauce, cooking it rather more than ...

... Ch ristmas Cafet eria By A. H. Adair Thinking the other day of how on earth I could seat eight or ten people for Christmas dinner where the dining-table can hold only four at a pinch, I worked out a little plan which may also solve the problem of your party, if you live in a small flat too. Here it is. There is no dining-table, no set places, but everybody has a seat and a table to himself. ...

... W Moods Suits a n and aU Appetites- IT is easy to give a successful party if your guests are all ready to enjoy the party. Then, no matter how you mix your food, drinks and people, the evening must be a triumph. But every party does not sail along so smoothly. However careful the hostess, elements arise to disturb the social sea. There are those people who didn't really want to come, but felt ...

... Out-of -a- Can Cookery By Harriet Muir REMEMBER the abuse once heaped upon can-opener cooks? They, it was said, cooked not at all; they merely opened a tin, decanted the contents and served. Now that Lease-Lend has brought American cans of meat and fish and beans into our wartime kitchens, and it is no longer considered unpatriotic to broach a tin from what might be our invasion nest egg, we ...

... Winter Dinner Party Creme de Legumes Mixed vegetables. Milk, two egg yolks. Butter, salt, pepper, herbs. Pearl tapioca. Peel and cut up one pound of mixed vegetables (onions, carrots, leeks, potatoes) and brown for a few minutes in a saucepan with a little butter. Add salt, pepper, a bunch of herbs (thyme, parsley, a bay leaf) and hot water-- one-third more of water than you will require of ...

... rjQck VJOOKERY By A. H. Adair tM .rdB H rro DINNERS Grapefruit cocktail. Tournedos diable. Sautee potatoes. Cheese rolls. The grapefruit cocktail is prepared in advance, and the Tournedos take at the very most fifteen minutes from beginning to end, during which time you prepare and cook also the potatoes, which are made with cold boiled ones. The savoury also is very quickly done. Have a very ...