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... MMN DISHES WITH VEGETABLES By Harriet M air THERE are several golden rules to observe when making a vegetarian meal. Avoid wetness and too much bulk of vegetable. Always provide some very definite flavour, such as cheese, curry or herbs, and make your dish pretty and tempting. Many veget able dishes make an excellent meal, containing more nourishment and vita mins than with almost any other ...
... Chocolate for Flavouring Bourn-Vita Queen Cakes 2 ozs. butter. I egg. 2 ozs. flour. I i ozs. crystallised 2 ozs. sugar. ginger. Pinch of salt. I teaspoonful baking I oz. Bourn-Vita powder. Milk to mix. Beat the butter to a cream in a basin, mix in the sugar and beat in the egg. Stir in the sieved flour, baking powder and salt; lastly, add the Bourn-Vita and the crystallised ginger cut into ...
... yvv^b ^^â– â– ^â– '/^MVMrm MBWiSL V JW j VlJ w Jk ^^Hr J^B ,M m^B r ^W/V ^a vW/ trf-k: ^l/ ^m,m m 4i vAA ^7 , as I have explained before, can be divided into three groups: hors d'Å“uvre salads, plain green, and complicated mixtures of the American type. I shall begin with: HORS D'CEUVRE SALADS Baked Potato Salad Floury potatoes. Vegetable macedoine, ham. Salt, pepper, cayenne pepper. Heinz Mayonnaise ...
... N# Waste No Want IF you have invited your Christmas guests before knowing what food you can muster, the hour comes when the bird or meat has to be stretched to its utter most. There are a number of delicious additions which can be served with either that almost make a meal in themselves. The careful choice of these embellish ments will often make it possible to afford a luxury bird such as ...
... LAST month we considered suitable dishes for the family during the meat shortage. This time the recipes are for the more sophisticated palate of the adult. It is wonderful what a variety of flavour ing can be introduced with the use of spices and curries. These need not necessitate a really hotly flavoured dish which many people dislike Spices and flavours can be introduced with as much ...
... ^reabfast without %aCotv ONE hears more moaning over the breakfast situation than any other meal, perhaps because we face the problem in the early morning! tsreaktast is, alter all, almost tne most important meal as the family may not eat well again till supper. We are used to associating certain dishes with breakfast so that when we are told corned beef is to assist the bacon problem it ...
... M| a. 1 1 O, fl POT-POURRI JAM Take equal quantities of strawberries, 'j 6 raspberries and red currants and put them g in a saucepan over a low fire without water, j Leave for a few minutes and then pass them a through a sieve. To every pint of the pulp 8 take f lb. of sugar and boil until it sets. PEAR PUREE Peel and core the pears, cut into quarters 1 5j and just cover with water. Bring to ...
... Make the J oint 90 T voice as F ar r Ljooa Carving By Elizabeth Hughes Hallett GOOD carving, like any job done with skill and precision, is a pleasure to behold. And a good carver is an economist, for he can make a joint go twice as far. If carving is to be well done the imple ments for it must be in first-class con dition. The knife, which should be kept solely for this purpose, must be sharp ...
... GutuMW^ tor Oii[% A, FILLETING fish is one of those things which can waste much time and give unsatisfactory results unless done in the right way. A very sharp knife is the first essential. When filleting flat fish such as sole and plaice cut off fins first. Now slit down the backbone of the fish from head to tail for left-hand fillet, and tail to head for right-hand fillet. Slide the knife ...
... Some Excellent Recipes for Home Made Sweets Stuffed Prunes Select very good prunes. Remove the stones by making a slit at one end. Fill with orange marmalade mixed with some chopped almonds. A filling of 2 ozs. chopped almonds, 2 ozs. of chopped hazelnuts to which a small quantity of chopped prunes has been added, is very nice too. Nut Balls or Cubes Mix up 8 J ozs. of ground hazelnuts with 6 ...
... By Harriet Muir Ijt9 FOR quickness and interesting results, there is nothing simpler or more economical than to make a good batch of pastry-- nothing lends itself better to a large choice of dishes, plain or fancy, according to the grandeur of the occasion. A short while ago I gave you notes on various types of pastry. I For a general purpose crust, a plain short pastry, a mixture of 3 oz. fat ...
... Streamline S^ettle BREW your morning tea at the bedside, or keep a boiling kettle on the sideboard, with this kettle which sets a new standard in colourful de signing for practical implements. The kettle is finished in frosted aluminium or black Bakelite, has a high- powered element designed to conserve heat and for fast boiling. The spout in the handle makes pouring easy and prevents any ...