EVERY WOMAN'S RECIPES: POTAGE PARMENTIER
... EVERY WOMAN'S RECIPES. POTAGE PARMENTIER. 15 medium-sized potatoes. 2 carrots. 3 onions. 4 pints of water. Salt. Pepper. Peel the potatoes, onions and carrots, cut them into slices and put them into four pints of cold water. Leave the vegetables boiling gently for two hours and then strain off and serve with croiltons small pieces of fried bread). I f 2 cauliflowers. I 8 potatoes. 1 J ...