THE GOURMET: Salad of Prawns and Vegetables
... THE GO URME T Conducted by EMILIA Salad of Prawns and Vegetables TAKE one and a half dozen picked prawns, a cupful of cooked peas. Make a mayonnaise sauce, and mix with the prawns and peas, adding any other cooked vegetables, such as French beans, and minced raw tomato. Peel a cucumber, cut it in blocks and place in vinegar and water. Then hollow out the inside and fill with the mayonnaise. ...