... .LhAM)lqDlO -EIN VOMPAN*, LIZC T -I\; A.l A, . I .MEEITU G. OF-, ?? : HA .,u - i~ E l IB POLICYL STING PIGDSAREHtV EM Die twenty-foulth'annual ?? of the lahan- dudno Pier Cemprny was held a _the oompaly' offices, The Pier,, Llandudno, on Saturday after- noon, Dr. Willion Nicol (chairman) presidiig.' The other directors present were Dr., James Nicol (vice-chairman), Messrss Samuel. Cooke, ...

... IIANGORi~ AN~D AMAI'UIL F . , . I . . I7 , ' . I ! 1 The. fortnightly meeti of the. Guariaas 'of the above union was held at Bangor this (FridAy) :maorn ing,' under the presidency of Mr Hugh Thomas. mir 'Harry Clegg, in presoxting the report. of the Finaice Oomxmttee, called attention tohe faeti that vwhilst ?? collectorsreceived a commission of .tn per eet.. on. amounts' collected by. them, ...

... Welsh Ma?tetg, L- | ABERY,5TWYTE, Monday.-Whaeat, 5s 64 to 6e g per 65 lbs.; barley, 4s to 4s 3d per 65 lbs.* oats 'S (wrhite), 3s per 45 lbs.; do. (black), 2s 9d per 45 s- lbs. ; eggs, 20 for is; salted butoter, is per lb.; fresh butter, is id to is 2d per lb. * fowls, 3s 6d to ,4s per couple; potatoes, 3s Sd per cwt. :1 AMLWCH, Saturday.-FresF~h butter, is 4d per ?? fresh eg s, 20 for ls; ...

... PWLLIHE`I. Board of ;'Guarciaris.---The mionthly meeting washelId, (. Wedesdav, Mr . T. Jones in, the olailr., , ?? ?? ., ' . ;: . ' - -. i - icdsintoi ?? Local. Govern- ment Board .woe 'asking far writtenrexplana- t~ions 'rm 'the vaccination, officers:. a to* unaG- oounted' asels. of ;vaccinati-on inl tle' year 1898.: The . lerdkr said -the vainamtidn offncers ;wote ' ?? 'fault,'if fny, lay ...

... 'Welsh 21airkets, ac. Y BANGOR, Friday, 12.15 p.m. MEAT, BUTTER, AND EGGS.-Fresh butter, is 2d per lb.; eggs, 8 for Is; Irish, Danish, t and Canadian butters, Is to Is 3d per lb.; beef, 7d t to 9d; mutton, 8d to 10d; lamb. 8d to 10d; veal, .d to 9d; pork, 7d to 10d; ham, LL-d to 9d; bacon, 7%d to 9d; fat pi s, 31d. s FRUIT AND VEGETABLES.-Potatoes, 16]bs. for Is; carrots, turnips, and parsnips ...

... Welsh Markets, &O. ' BM.&GOR, Friday, 1L.30 s'a--Meat, buttws,. ; ans, lggst Freh butter, 1/5 to 11/6 per lb.; frssh eggs, l8 to 20 .or a11/- Irish, fDanish, and OM*. dian butters, I to ls 3d per lb..; beef, 7M to 10d;. , ul* na 8d to 10d; veal, 7da t- 9d; pork, 7 to 1Ofir ham, 6dbo 9d; Zan` ,6G to 8&; fat pig, 4d per lb. Fruit and vegetables: Pot*t~ (new), 2d to 3d per lb.; old'polatoes, 9s ...

... BANGOR, Friday, .12-lo'ock;uoont. MEAT, BUTll, and EGGS.-Fresh butter, 18 7d per lb.; fresh eggs, .10,for. a shffling4; Ifish,, Danish, andl Canadian butters,. Is to is 3d per lb.; beef, 6d to 9d per lb; mutton', 8d to 104 per so.; lamb, 8d to 104 per lb.; -veal, 6d to 8d per lb.; pork, 64d to 9d per lb.; ham, 7d to 9d per lb.; bacon, 5d to 6d per lb.; fat pigs, 34 to.34d per lb. FISH, POULRSY ...

... 'Welsh Xarktr^o ?? BANGOR, FRIDAY, 11.15 a.m. MEAT, BUTTER, and EGGS.-Fresh butter, ld to Is per lb.; fresh eggs, 16i for is; Irish, Danish, and Canadian butters, 10d to is 2d per lb. ; beef, 7d to 10d per lb. ; mutton, 8d to; 10d per lb. ; lamb, ls to Is 1d per lb.; veal, 8d to 10d per lb.; pork, 74 to 10d per lb. * ham, 6td to 9d per lb.; bacon, 6d to 8d per lb,; fat pigs, 4d per lb. FRUIT ...

... Welch x~ikets. BANGOR, Friday, 12.15 p.m. MEAT, BU'TTER, AND EGGS.-Fresh butter, Is 4d per lb.; eggs, 7 to 8 for Is; Irish, Danish, and Canadian butters, is to Is 3d! per l.b.; beef, 7d to 9d; mutton, 8d to 10d; lamb. 8d to lOd; veal, .d to 9d; pork, 7d- to 10d; ham, t-ld to 9d; bacon, 7d to 9d; fab pigs, 3id. FRUIT AND VEGETABLES.-Potatoes, 161bs. for 1s; carrots,.turnips, and parsnips, Id ...

... Welsh Maknts. BANGOR, Friday, 12 c'clock ucon. MEAT, BUTTER, and EGGS.-Fresh butter, le fed per lb.; fresh eggs, 12 for a Is; Irish, Danish, andl Onadian butters, Is to Is 3d per IM.; beef, 6d to 9d per lb; mutton, Sd to 10d per fb.; lamb, 8d to ?? per lb.; ved, 6d1 to 8d per lb.; pork, *1d to 94 per lb.; ham, 7d to 9d pci lb.; bacon, 5d to 6d per lb.; fat pigs, 3d to 34d per lb. FISH, POULTRY ...

... W61lsh marktB, &D. BANGOR Friday, 1.5 p.m. MEAT, BUTTER, and EGGS.-Fresh butter, Is 6d per ?? fresh eggs, 7 for a shilling; Irish, Danish, and Canadian butters, Is to Is 3d per ;b.; baee, 6d t. 9d per lb; mutton, 8 to 10d per ib.; lamb, 8d to 10d pr lb.; veal, 6d to 8d per lb.; pork, 6Ad to 9d per lb.; ham, 7d to 94 per lb.; bacon, 5d to 64 per lb.; fat pigs, 3d to 31d per lb. FISH, POULTRY, ...

... Welsh Xarlkets, &c. BANGOR, Friday 11.30 a.m. MEAT, BUTTER, AND EGGS.-Fresh butter, Is 3d per lb. ;fresh eggs, 10 for is; Irish, Danish, and Canadian butters, 1s to Is 2d per lb.; beef, 7d to 9d; mutton, 8d oi 10d; lamb, 9d to ld; veal, 7d to 9d; pork, 7d to 10d; ham, &qd to 9 9d; baeon, 7d to 9dI; fat pigs, 3sd to 4d. CARNARVON, Saturday.-Fresh batter, is 24 to is 3d per lb. ; eggs, 12 to 14 ...