... Cheese i Dishes FRITTERS 2, Bring 1 gill of water to the boil with 1 oz. of margarine when the margarine has melted draw aside from the flame and pour in 2 oz. of flour. Stir well until smooth and let cool a little before beating in 1 reconstituted egg and from 1 to S 2 oz. of grated cheese. Drop teaspoonfuls of the mixture into s hot fat and fry. Serve hot, with grated cheese. CHEESE SPREAD s ...

... Hmk fwi Since the rationing period began, we have been over whelmed with recipes for sweets which use no sugar. This is useful up to a point. But in most households the family sugar ration is so managed that a reasonable proportion of it goes into sweets. For which reason most of these recipes for sweets, while not causing you to be fecklessly prodigal with sugar, make no attempt to do without ...

... ■QUI £&wedtl/i O (P-docfe By Harriet Jinii SAVOURY BEANS 5 lb. (or more) fat bacon I lb. potatoes; rashers, thinly cut; I teacupful brown gravy; 2 small or I large firm Pepper and salt; cabbage; I teaspoon chopped sage; 2 cooking apples; (optional). Remove outside leaves of cabbage, which can go into the Sea Pie below. Wash cabbage thoroughly and cut it across in slices about an inch thick. ...

... Winter Dinner Party Creme de Legumes Mixed vegetables. Milk, two egg yolks. Butter, salt, pepper, herbs. Pearl tapioca. Peel and cut up one pound of mixed vegetables (onions, carrots, leeks, potatoes) and brown for a few minutes in a saucepan with a little butter. Add salt, pepper, a bunch of herbs (thyme, parsley, a bay leaf) and hot water-- one-third more of water than you will require of ...

... COOKING BY A. H. ADAIR We all know the kind of cocktail party which begins at six-thirty and ends-- well, when does it end? We have all suffered from our special friends who, having nothing better to do, simply won't go. Suffer is the wrong word. I always think the scratch meal after a cocktail party is the best part of a cocktail party. Now, what shall we give them to eat? With the cocktails ...

... Success m AALADS by CATHERINE IVES SALAD making is quite one of the most amusing branches of the culi nary art. There is no chance of feeling bored with it, because there is no end to its variety, and in households where there is little time to spare for the elaborate garnishing of dishes, salads stand out as the most potent decorators of the dinner table. As cold menus are naturally more ...

... Some women know all the tricks which make for successful cooking. Their less practised sisters will find something to help them in the short list of hints given below. To obtain a golden colour when frying, heat your fat to boiling point over a medium flame first, and reduce the flame when adding the food to be cooked: A bunch of fresh mint kept in your kitchen helps greatly to discourage ...

... W Moods Suits a n and aU Appetites- IT is easy to give a successful party if your guests are all ready to enjoy the party. Then, no matter how you mix your food, drinks and people, the evening must be a triumph. But every party does not sail along so smoothly. However careful the hostess, elements arise to disturb the social sea. There are those people who didn't really want to come, but felt ...

... New \oung Vegetables IF IT'S AN EARLY SEASON, THE FIRST NEW CARROTS, PEAS, SPRING ONIONS, ASPARAGUS AND JUST POSSIBLY FRENCH BEANS WILL BE' APPEARING IN THE SHOPS OR IN YOUR GARDENS. MOST PEOPLE PREFER ALL THESE VEGE TABLES PLAIN BOILED OR STEAMED, BUT YOU MAY LIKE TO TRY OTHER WAYS OF COOKING THEM SPRING ONION SOUP Bring to the boil 1 1 pints of half milk, half vegetable stock then add salt ...

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... She Sauce Jor ^Jlie 2)il RINK SAUCE FOR WHITE FISH Boil ½ cupful of shrimps in 1½ cupfuls of milk for 10 to 15 minutes with 1 teaspoonful of chopped herbs and 1 small onion. Strain well, and with the liquid make a sauce by melting 1 oz. of margarine, stirring in 1 tablespoonful of flour, and adding the stock. Bring to the boil stirring continuously, and when thick add 2 tablespoonfuls of ...

... Pretty Picl?le5 PICKLED GREEN TOMATOES Choose only healthy and small green tomatoes; prick each one in three or four places with a needle and arrange in jars. Pour over them lukewarm vinegar which has been previously brought to the boil with salt and sugar and a laurel leaf. (1 A dessertspoonfuls of salt and 1 dessertspoonful of sugar to each pint of vinegar.) Add a few peppercorns and keep ...