A MEAL COOKED ON A SINGLE GAS-RING
... A MEAL COOKED ON A SINGLB GAS-RING Steamed Filleted Whiting and Potatoes Boiled Jam Roll Fill a good-sized iron saucepan about 1 full of water and put over 'a lighted gasring instead of a lid put- a s ...
... A MEAL COOKED ON A SINGLB GAS-RING Steamed Filleted Whiting and Potatoes Boiled Jam Roll Fill a good-sized iron saucepan about 1 full of water and put over 'a lighted gasring instead of a lid put- a s ...
... 3 large potatoes. i pill carrots. I gill Bechamel or any white sauce. 1 gill turnips, i gill peas (tinned or bottled). A little parsley. Peel the potatoes, split lengthways, scoop out t ...
... A TEMPTING INVALID DISH SHEERS' BRAINS WITH WHITE WINE 2 sets el sheeps brains. I pint good beef erary. I teaspoon cornflour. I tablespoon white wine. Sippets of toast. A few sprigs of parsley. Sak. ...
... About 16 spoaee fingers or strips of sponge calces, o N*. ckestntits, i-oz. gelatine, 2 yolks of eggs, *k11I water. 5-pint milk, 1 1 oz. sugar, A few drops of vanilla essence. Butle ...
... The Menu Hors-d'OEuvres and Savouries Anchovy Eggs Fish Savoury Sardines Maitre d'Hotel Tongue or Ham Toast Devilled Almonds Scrambled Eggs and Tomatoes Hors-d' CEuvres a l'lmperiale Anchovy Eggs Boil four eggs hard. When cold remove the shells and cut a thin piece off each end of the eggs so that they will stand erect either way up. Cut them in halves, remove the yolks, arid they will form ...
... ite SOME SIMPLE DISHES Asparagus Soup Mousse of Salmon (Iced) Filet de Bceuf a la Reforme Marinade de Chouxfleurs (Cauliflower Fritters) Asparagus Soup CUT in inch lengths, alter well washing, twenty-five heads of asparagus. Boil until tender. Put by the heads. Rub the rest through a sieve, and return to the water in which they were boiled. Heat a pint of milk and thicken it with I oz. of ...
... e\ I uJ A SOME TURBOT AND OYSTER DISHES Fillets of Turbot with Wine Sauce CUT small fillets of turbot, and put them in a buttered saute-pan, season with salt and pepper, moisten with a wineglassful of white wine and about a tablespoonful of Worcestershire sauce, also two small onions and a little mace Cover with buttered paper, and cook in a moderate oven for about half an hour. Make a white ...
... limp UN Ja N. S SOME ATTRACTIVE DISHES Plovers' Eggs in Savoury Jelly. Quails en Papillote. Bordeaux Pigeons. Bouchees of Asparagus. Plovers' Eggs in Savoury Jelly MASK the inside of some small moulds with a thin coating of aspic jelly, when set, decorate the bottom of each mould with small pieces of truffle and hard-boiled white of egg; when set, pour over a layer of aspic. Remove the shells ...
... MENU SOME RECIPES FOR SWEET CORN Boiled Green Corn. Green Corn and Rice Salad. Sweet Corn and Tomatoes. Corn Oysters (an American Dish). Corn au Gratin. Boiled Green Corn REMOVE the outer husk which envelops the corn, and put the cobs into a large saucepan of boiling water; cover, and if the corn is young it will take from twenty to thirty minutes to boil, but if it is beginning to harden ...
... THE GOURMET By L m il, ia Hors d'CEuvres Varies (Hamburg Beef) GRATE some cooked lean beef, pile it on a glass dish, garnish with cress and sliced pickled gherkins. Eperlans Frits Steep the required number of smelts after cleaning in milk and water for about a quarter of an hour. Then take up the smelts, drain them, and dip each fish separately in flour, then plunge them into very hot fat, and ...
... HenuI A DINNER IN SEASON Hors d'CEuvres Smoked Salmon a la Cardinal Clear Soup Fillets of Trout Mousse of Ham Grape Fruit Salad Duck en Casserole with Peas Compote of Melon Chicken's Liver Savoury Coffej Liqueurs Dessert Smoked' Salmon a la Cardinal CUT some smoked salmon in wafer-like pieces and lay them on slices of tomatoes over slices of cucumber, garnish with strips of hard-boiled white ...
... -fejvf L M r# n] I nJ A THE TREATMENT OF GAME Jugged Hare FRY the hare, which should be cut up small, in dripping, with an onion stuck with cloves. Put all into a jar with plenty of gravy made from bones, also a bayleaf, herbs in bag, salt and pepper to taste, cover the jar or casserole, and cook in the oven from two to three hours. Thicken the gravy, and, when dishing up, add forcemeat balls ...