... BLACKBERRY JAM. Mellow but perfectly sound berries should be used for this purpose. Heat gently, mashing slightly. To each pound of pulp allow threequarters of a pound of loaf sugar. Bring to boiling point, then simmer for 20 minutes, being carelu% to ...

... 4d. per couple; wild duck, 4s .6d. per couple; apples, Is. 6d. to 2s. 6d. per stone; onions, Is. te Is. 6d. per stone; blackberries, 3d. and 4d. per lb.; pears, Is. 6d. to 3s. per stone. ...

... to 2s. 4d. per couple; potatoes, Bd. and 10d. per stone ; caulifiowers, 2s. to 2s .6d. per dozen; beet, Is. per dozen; blackberries, 4d. per quartern. ...

... l each of ground cloves and cinnamon. When boiling putin 6lb. of blackberries, and let simmer very gently for 15 minutes. Seal boiling hot in pint Jars, and you have spiced blackberries. Not the least of the virtues of that fine old English herb, lavender ...

... pointed stici, but it kills everything green it comes in contact with, so should be sparingly used by the inexperienced. Blackberries. —Be not forgetful to tie up the strong young growths of these. If trained to an east wall, nail the shoots to it as they ...