BLACKBERRY JAM

... BLACKBERRY JAM. ...

Published: Thursday 20 November 1902
Newspaper: Hampstead News
County: London, England
Type: Advertisement | Words: 2 | Page: 1 | Tags: none

BLACKBERRY GREENGAGE

... BLACKBERRY GREENGAGE RASPBERRY AND PLUM STRAWBERRY AND PLUM ...

Published: Saturday 22 March 1902
Newspaper: Middlesex Independent
County: London, England
Type: Article | Words: 8 | Page: 1 | Tags: none

BLACKBERRY FRIDAY

... ripen. BLACKBERRY WINE. I have given an order to an acquaintance in the country to get me o many baskets of blackberries gathered from the bushes that yield the blossom with a pinkish tint. This is the best kind of blackber:y for making blackberry wine ...

Published: Thursday 25 September 1902
Newspaper: Newcastle Journal
County: Northumberland, England
Type: | Words: 780 | Page: 4 | Tags: none

THE BLACKBERRY SEASON

... The public just now would take blackberries in any quantity, as there is really very little fruit about for culinary purposes other than apples, which, by the way, are a favourite combination with blackberries. The blackberry' trade this season should be ...

Published: Saturday 06 September 1902
Newspaper: Cornish & Devon Post
County: Cornwall, England
Type: Article | Words: 169 | Page: 3 | Tags: none

AUSTRALIAN BLACKBERRIES

... AUSTRALIAN BLACKBERRIES. The blackberry thrivm more luxuriantly in Australia than in Lurope or Amens. its growth being so r.t.pid that in army places it is regarded as an In tome local:tied, icever, the settlers and their fianiliee gather the fruit in ...

Published: Friday 28 March 1902
Newspaper: Musselburgh News
County: East Lothian, Scotland
Type: Article | Words: 976 | Page: 2 | Tags: none

BLACKBERRY BRANDY

... BLACKBERRY BRANDY. To one quart of strained blackberry ;nice. add llb. of white sugar, one teaspoonful of powdered allspice, one teaspoonful of ground cloves. Boil a few minuted, then remove from the fire, and add half a pint el good brandy, bottle and ...

BLACKBERRY JELLY

... BLACKBERRY JELLY. ' As a preserve blackberry jelly is much superior in every way to blackberry jam. Indeed, if it be not vandalism to quote the poets in connection with cooking, that the jam as compared with :the jelly is as moonlight unto sunlight. ...

Published: Saturday 04 October 1902
Newspaper: Liverpool Weekly Courier
County: Lancashire, England
Type: Article | Words: 1064 | Page: 4 | Tags: none

THE BLACKBERRY GOWN

... imitation as this particular model. This blackberry creation might, therefore, be considered a forerunner of what is to be offered to fair femininity when summer styles are on the wane. While the blackberries are the most striking feature of the gown ...

Blackberry Jam

... Blackberry Jam. After picking from the stalks, weigh the berries, and allow three-quarters of a pound of crushed white preserving sugar every pound of fruit. Set them together over a slow fire, stirring with a wooden or silver spoon to prevent burning ...

Published: Saturday 06 September 1902
Newspaper: Sheffield Weekly Telegraph
County: Yorkshire, England
Type: Article | Words: 1462 | Page: 14 | Tags: none

AUSTRALIAN BLACKBERRIES

... what is known as the blackberry country” ie found in the beautiful coastal dis- south of Sydney, aithough the frust is in many other parts of the Sintte. The trip from the raikway, running between Sydney and Me!bourne, to “ blackberry land,” is a most d ...

Published: Wednesday 26 March 1902
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 906 | Page: 7 | Tags: none

WHERE ARE THE BLACKBERRIES?

... WHERE ARE THE BLACKBERRIES? i e o e s and Ia o or are eaten h:h and birds. Toe people who live nu: by do mtsluck them, and the people who would use them, i Emunblc. cannot get them. In Norwich this week they have been retailed at 4d. per Ib., or upornon ...

Published: Saturday 27 September 1902
Newspaper: Downham Market Gazette
County: Norfolk, England
Type: Article | Words: 239 | Page: 1 | Tags: none

BLACKBERRY JAM

... BLACKBERRY JAM. Mellow but perfectly sound berries should be used for this purpose. Heat gently, mashing slightly. To each pound of pulp allow threequarters of a pound of loaf sugar. Bring to boiling point, then simmer for 20 minutes, being carelu% to ...

Published: Saturday 11 October 1902
Newspaper: Horncastle News
County: Lincolnshire, England
Type: Article | Words: 54 | Page: 3 | Tags: none