... The Meiua SOME USEFUL RECIPES FOR BREAKFAST DISHES Dried Haddock and Tomatoes Savoury Omelette Grilled Soles A Dainty Way to Cook an Egg DRIED HADDOCK AND TOMATOES Soak a dried haddock for four hours, skin it, and take away all bones, and break the fish into flakes. Slice a small onion and two tomatoes, chop up a dessertspoonful of parsley, sprinkle with pepper and salt, and cook in I oz. of ...

... The Menu for a Little Dinner Asparagus Soup Filets de Soles a la Provencale Saute Kidneys Fore-quarter of Lamb Salad Roast Duckling Green Peas Gooseberry Fool Sponge Fingers Dessert Coffee ASPARAGUS SOUP Wash twenty-four heads of asparagus. Cut in inch lengths, and boil in one quart of water until tender. Put by the heads. Rub the rest through a sieve, and return to the water in which they ...

... The Menu FOR A DAINTY LITTLE DINNER Crecy Soup. Soles au Vin Blanc. Cotelettes a la Reforme. Wild Duck. Orange Salad. Gateau with Apricots. Cheese Ramakins. SOLES AU VIN BLANC Take three medium-sized soles, one glass of white wine, six mushrooms, one small blade of mace, 10z. butter, two small shalots (peeled and chopped finely), half-gill of milk, pepper and salt, one gill white sauce, and ...

... The Menu Perhaps some of my readers will be interested to know of the Cookery Exhibition which is now being held at the Horticultural Hall, Vincent Square. I was present at the opening by the Duke of Connaught, and took particular notice of the following dishes Farced Quails, with Small Ribbon Macaroni. Chicken Bouchees, with Asparagus Tips. FARCED QUAILS, WITH SMALL RIBBON MACARONI ...

... The Menu SOME VEGETARIAN RECIPES WHITE HARICOT PURSE Soak ½ lb. of white haricot beans in water for one night, then place them in a saucepan with one quart of water and one onion cut very small. Let them boil for four hours, pass all through a sieve, return to the pan, and add three-quarters of a pint of milk, salt and pepper to taste. Allow the soup to boil, and serve. SAVOURY OMELETTE Put ...

... The Menu VARIOUS WAYS OF COOKING GAME Roast Haunch of Venison A Salmi or Hash of Wild Duck Grouse Pie Broiled Partridge with Sauce Espagnole ROAST HAUNCH OF VENISON Unless the weather is very dry and mild, a haunch of venison may be hung for a fortnight. Flour it well, and sprinkle it over with pepper. Take it down every day and wipe it quite dry. Add more flour and pepper when necessary. Wash ...

... TEe Mens SOME DISHES FOR A SEASONABLE LITTLE DINNFR Slices of Melon Clear Soup Fillets of Sole a la Reiqe Ox-Tails with Haricots Verts Roast Partridges Salad Meringues Mulberry Jelly Cheese Straws FILLETS OF SOLE A LA REINE Take some fillets of sole, spread them on one side with a layer of stuffing, made of breadcrumbs, chopped parsley, pepper, salt, and cayenne, and a little beaten egg. Roll ...

... The Meiay i four dainty entries Stewed Chicken, with Olives Pigeons en Capote Sweetbread Croquettes Kromeskys of Game Stewed Chicken, with Olives Cut a chicken into neat joints, fry them in butter or sweet olive oil in a sauté pan; pour off the oil, and add a finely minced shallot. Cook for a little time and then moisten with rich brown stock or gravy and well-seasoned tomato or brown sauce. ...

... The Menu Hot Weather F ood It was of such volumes that a modem poet was thinking when he sang: They dwell in the odour of camphor, They stand in a Sheraton shrine, They are warranted early editions, These worshipful tomes of mine;-- In their creamiest Oxford vellum, In their redolent crushed Levant, With their delicate watered linings, They are jewels of price, I grant;-- but they are ...

... Men ff a Luncheon for Chris thna&s Day Hors D'Oeuvres Sardines Maitre d'Hotel Filets de Sole au Gratin Mutton Cutlets with Soubise Sauce Game Pie Salad Claret Jelly Mince Pies (cold) Cheese Coffee Sardines Maitre d'Hotel Take six sardines, a dessertspoonful ef parsley chopped fine, one thin slice of onion pounded fine, one tablespoonful of Chili vinegar, half a pint of melted butter, and a ...

... SOME SUGGESTIONS FOR A DINNER MENU Clear Soup Red Mullet en Casserole Sweetbreads, with Oysters Filet de Bceuf Roast Teal or Wild Duck Chocolate Souffle Cheese Straws Red Mullet Place the fish (as many as may be required, and small nsn are best for this purpose) in a marinade for two hours before they are to be cooked, then wipe them and cook them gently in butter for ten minutes. Put a pint ...

... Tl\e MeiHl A few hot savouries Oyster Toast Mushrooms au Gratin Devilled Lobster Cod's Roe Angels on Horseback OYSTER TOAST Take two dozen oysters, and, after having taken off the beards and hard parts, parboil them in their own liquor, and mince them fine. Bone, mince, and rub two anchovies through a sieve, and add them to the oysters, with two tablespoonfuls of thick cream and a pinch of ...