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... WEEKLY RECIPE. BERLIN 2 ozs. McDODDIE SUET, { Ib. flour, ! Ib. golden syrup, | small teaspoonful carbonate of sods, | pint milk, six dried cherries. Mix suet, chopped very finely, with the flour and syrup, mix soda and milk together, then stir well into ...
... gentle oven. Cut the teast into 2-inch squares, arrange the mushrooms on these, and serve very hot. CHERRY CAKE. Six ozs. flour, Gozs. sugar, 6ozs. glace cherries, 4ozs. butter, 4 eggs. Beat and etrain the eggs, add the sugar gradually, and dredge in the flour ...
... TO-DAY’S RECIPE. Pasadibk Punnnfo. Peel and core throe apples, and out them np into small Weigh out three ounces of breadcrumbs, throe oanoss of castor sugar, and three ounces of shopped candied cherries. Best throe eggs froth. Mix ail together, adding ...
... over night in cold water, and thomugun‘lf washed before being cooked in the us way. NOUGAT. Recipe: Cut up some almonds, Brazil nuts, walnuts, glace cherries. Method: Shred them very fine. Work them well into some cream, add a little flavouring, form ...
... TO-DAY’S RECIPE. Cnanr Pcbdiko. Crush sufleient number of cracknel biscuits to fill two large teacups, pour over them half a pint of boiling milk and an ounce of butter. Add a teacupful of augar and three eggs, well beaten, and favour with little cinnamon ...
... HINTS and RECIPES Tok %L&wuox PL’DDIN'G, e 4 chopped suet, iih. breadcrumbe, }ib. flour, {lb. moist sugar, ;us«-ud rind of one lemon, one egg, a little wmilk (if required), boil two hours aund serve. MALVERN PUDDING. Line basin with thin slices of bread ...
... RICE STRIPS. CANDIED FRUITS IN THIS RECIPE. Cook half & capful of well-visehed rice in a pint of milk until it is very soft, then stir into it a heaping tablespoonful of sugar and one well-beaten egg, and remove it at once from the fire. Mix into it half ...
... TO-DAY S RECIPE. Fruit Blincmanoe.—Thi» i» » clellpiou« cold sweet much appreciated, in the summer, and can bo made with any fresh fruit according to season the changes which can be rung with it are numerous. Strain off the juice from one quart of cherries ...
... Ratable/. Cherry awn Citron Calm. Ingredients:-6os. butter, tos. of caster so:Tar. box, of sifted flour, three eggs. a • little vanilla or lemou Savouring, a small teaelpful of tuilk, one teaspoonful of bakin; powder, Soz. of glace cherries, and • -itron ...
... Use any fruit in season—cherries, raspbernics, currants, plums, &c., but insist on Brown & Polson’s “ Patent ” Corn Flour always, and if you go by the recipe—using little and boiling wellthe fine distinctive flavour of this Corn Flour is brought out to ...
... ALL THINGS RUSSIAN. Some Recipes of Value for Those Who Like Novelty in Their Food. Now that Russian clothes, dances, music, cigarttes, kniek-knacks, needlework, and what not have etome the vogue, the demand arises for recipes Russian dishes that will ...
... OUR WEEKLY RECIPE. RERUN P U DDI NG. -- 2 ow. IfeDODDIE SUTR, lb. dour. Th. golden ,syrcip. 4 small carbonate of soda. 4 pint folk, °berries. Mu met, chopped very finely. with tete and Amp, min soda and milk together and then stir weil into the mixture ...