... CAKIIB AND PUDDINGS.--NO. 16. Last week we gave a Cherry Cake recipe. We now give the recipe and method for making • GINGER PUDDING. 1 packet of Ea 6 ou. Burt (chopped fine). A pinch of Balt. One or two teaspoonfuls ground Ginger. 2 Euro. A third to half ...

... PRIZE RECIPES. A prize of 2s. 6d. has been awarded for each of the four following prize recipes RICE BUNS.—Put into a basin fib of flour, Boz ground rice, 1 heaped teaspoonful of baking powder, and a little grated lemon rind. Cream ilb of butter and lard ...

... USEFUL RECIPES. SALMON Farr-msg.—Take a tin of salmon, remove all bits of skin and bone, drain away the fluid, and break it up with a fork. Add two tablespoonfuls of white breadcrumbs, one beaten egg, and teaspoonful of chopped parsley, pepper and salt ...

... SOME USEFUL RECIPES, Osmoses FIRGIERB. First cream four ounces of butter and the same quantity of sugar together. and beat for seven minutes; add three eggs, four ounces of pastry flour, and a teaspoonful of baking powder. (The eggs should be added one ...

... SOME USEFUL RECIPES. SARIN:NZ SANDWICHEB. - Cut a plate of nice thinly out bread and butter. When done, arrange the sardines thus, split each one in two, and take away the bone, press four upon one piece of bread and butter, over them scatter watercress ...

... to Blue Cap.) PlClLE.—Cherries gathered on a very dry day must be u.sed for making this pickle. Wipe each oherry with a dry cloth and out on their stalks te within an inch of the fruit. Fill up SOMO stone jars with cherries. Bring enough good white ...

... SOME USEFUL RECIPES. SARDINE SANDWICHES.—Cut 8 late of nice ' thinly cut bread and butter. When done, arrange the sardines thus, split each one in two, and take away the bone, press four upon one piece of bread and butter, over them scatter watercress ...

... C:.:EFUL RECIPES. SALMON Fairrses.—Take a tin of salmon, remove all bits of skin and bone, drain away the fluid. and break it up with a fork Add two t a blesipoont uls of white bread cr u mks, one beaten egg, and teaspoonful of chopped parsley. pepper ...

... with glace cherries and rings of angelica, and leave in a cool place until it is about to be served. (Reply to St. Jausse.) * a * HAGGIS.—This famous Scottish dish is seldom met with on the *southern side cf Berwick, but here is a recipe which is said ...

... 1 USEFUL RECIPES. Farrniac—Take a tin of remove all bite of okin and lame, drain away the tluid, and break it up with a fork, And two talitenpoontuls of white breaderumlo, one egg. and of chopped parsley, pepper and roll to tante Put WOW clarified fat ...

... HOT WEATHER RECIPES. A PLAIN SAVOURY OKIL/T.—TWO loz. butter, one d t•spoonful flour, pinch of salt, half teacup milk, one teaspoonful chopped herbs, one teaspoonful chopped onion, a little cayenne or pepper. Mix flour smooth with milk, beat the eggs ...

... AND RECIPES CURISTII AS CAKICS. Tale Ilb. butter, Ilia, flour, OIL root.. .attar. lib. tornado. alb. aural peel. ;lb. osort wind., the rand nod Jeua W tit lenioo. Work the butter and aural to a cream. Dredge iu the dour. Add the ear-' rants. candied ...