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Daily Mirror

BLACKBERRY POP

... BLACKBERRY POP. To make blackberry pop stir two quarts of hulled blackberries in one and a half pints of water, and let it come slowly to boiling point. Then stir in enough entire wheat meal to thicken, but be sure that there is not too touch of it, otherwise ...

Published: Wednesday 28 September 1910
Newspaper: Daily Mirror
County: London, England
Type: | Words: 332 | Page: 10 | Tags: none

BLACKBERRY SWEETS

... BLACKBERRY SWEETS. Seasonable Delicacies To Be Made Out of the Favourite Autumn Fruit. Blackberries, as they are among, the most delicious, are likewise the most wholesome of fruits, containing, as they do, the acid that makes the apple so healthful. ...

Published: Monday 12 September 1910
Newspaper: Daily Mirror
County: London, England
Type: | Words: 62 | Page: 10 | Tags: none

BLACKBERRY SHERBET

... BLACKBERRY SHERBET. CruSh two quarts of fresh blackberries with a cupful of sugar. Let them stand until the juice flows readily. Then strain the fruit and juice. To this add another cupful of sugar, and stir it until dissolved. Dissolve one tablespoonful ...

Published: Tuesday 13 September 1910
Newspaper: Daily Mirror
County: London, England
Type: | Words: 62 | Page: 10 | Tags: none

BLACKBERRY BRANDY

... BLACKBERRY BRANDY. Heat some blackberries at the back of the range in a preserving kettle. Stir them often, but do not let them boil. Do not add water. Strain and measure the juice, and to every quart add two cupfuls of sugar ; put it on the fire and ...

Published: Thursday 15 September 1910
Newspaper: Daily Mirror
County: London, England
Type: | Words: 86 | Page: 10 | Tags: none

BLACKBERRY CREAM ICE

... BLACKBERRY CREAM ICE. Put a tablespoOnTul of cornflour into a saucepan and blend it with a little milk. Then add one cupful of sugar and a scanty quart of milk scalded. Stir this until it cooks for fifteen minutes. Remove from the fire, add two cupfuls ...

Published: Wednesday 21 September 1910
Newspaper: Daily Mirror
County: London, England
Type: | Words: 89 | Page: 10 | Tags: none

perpetual nienu of milk taken in increasing quantities until several quarts are consumed in the course of each ..

... taken in increasing quantities until several quarts are consumed in the course of each twenty-four hours. BLACKBERRY CHARTREUSE. For blackberry chartreuse put two large: tablespoonfuls of powdered gelatine into a saucepan, add a cupful of granulated sugar ...

Published: Thursday 22 September 1910
Newspaper: Daily Mirror
County: London, England
Type: | Words: 110 | Page: 10 | Tags: none

SOLUTION CF THE DIFFICULTY

... SOLUTION CF THE DIFFICULTY. In Paris now, at one of the great tea rendezvous, they are serving a blackberry sweet which is having a huge success, and for the time being has ...

Published: Wednesday 05 October 1910
Newspaper: Daily Mirror
County: London, England
Type: | Words: 32 | Page: 10 | Tags: none

llikrirElßA7:ST TS' WOMEN

... hour, stirring the berries and crushing them. Bottle them and tie them down: CANDIED BLACKBERRIES. Dissolve sugar-candy in rosewater, boil, and put in fresh blackberries. When the syrup is cold wait a while then boil it up again, put in more fruit, and ...

Published: Friday 09 September 1910
Newspaper: Daily Mirror
County: London, England
Type: | Words: 879 | Page: 10 | Tags: none

THE DAILY MIRROR NURSE'S DEVOTION

... Carmarthen, owes his life to the presence of mind and devotion of his nurse, a young woman named Davies. Whilst out gathering blackberries on Saturday the nurse, finding that the boy had been bitten on the leg by an adder, promptly sucked - the poison from the ...

Published: Tuesday 11 October 1910
Newspaper: Daily Mirror
County: London, England
Type: | Words: 110 | Page: 5 | Tags: none