... is more pronounced in blackberries than any other fruit. have only had a few hundredweights in altogether, whereas last year there was no difficulty in getting over a ton per day. We are very sorry about the shortage of blackberries, because we are unable ...

... find it will look quite like new. The milk keeps the silk good colour. Seasonable Dainties. To make blackberry jelly, tor every four pounds of blackberries allow half a pint of water, and for each pint of juice three-quarters of a pound of loaf sugar. Take ...

... 4d 71b 5s lOd Blackberry greengage currant strawberry and lib 10id 21b is 7Jd 31b 4jd 41b 3s 2d 71b 5s 6Jd apple isoberry berry plum lib 10tl 21b Is 6Jd 31b 3d 41b 3s 71b 3d plum blackberry and apple black currant apple raspberry and ...

... fair-sized apples skins aud core them and the fruit to a pulp the juice rind a lemon sufficient castor to sweeten then put the juice th© bottom glass with a layer red currant jeliy up half pint of cream with glassful of sauterne when very thick jelly decorate ...

... in a oven Cake— Half pastry two sugar the pastry cut two with plate the apples the butter Place one round on mix-j ture this lightly sprinkle with sugar Bake until Blackberry Jelly— until all the extricated then rub through and i one into boil ' a little ...

... Rogers 2 Miss Lyne 3 Mrs N : 4 Vy vyan Blackberry 1 Casley 2 Mis Harry 3 Mrs Rogers 4 Miss Iyue Blackberry jelly— 1 Miss Lyne 2 Mrs N 3 xurs E Oates 4 Richards Grapes 2 J Lyne Pears dessert 1 G Wyatt 2 F Trezise Apples dessert 1 F 2 G 3 J Lyne Culinary 1 ...

... Rickard Nine varieties 20 Peas ft) oorifined Major 2 F Three Ferns— 2 H Harvey Six Dessert Apples— 1 C Parsons 2 J Hawkey Newlyn East 3 Rickard Dish Blackberries— 1 Bren 2 M Bra 3 H Stevens 4 Perkins Vegetables 1 J H Hawkin Kidney Broad 1 YV F Rabey 2 ...