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... recipe for a home-made preserve consisting of Marrows, blackberries, and apple jelly: It is hoped that everyone, young and old, with ths time and opportunity, will take part in the great blackberry gathering Campaign (hiring September and October. Concerning ...
... recipe for a home-made preserve consisting of marrows, blackberries, and apple jelly, it is hoped that everyone, young and old, with the time. and opportunity, will take part in the great blackberry gathering campaign during September and October. Concerning ...
... Apple Jelly Gooseberry Jelly Blackberry Red Currant Black Currant Jelly „ Strawberry Jam Stone Jar LIPTON Lid. ...
... . For blackberry and apple jam take in the proportion of 3lbs. of blackberries to 2lbs. of good cooking apples, and 34lbs. of sugar - First, cook the berries in a double saucepan till they are tender, then mash them to a pulp. Add the ...
... Apple Jelly 10d 9d 8d 7d 9d Gooseberry Jelly Blackberry Red Currant Black Currant Jelly „ Strawberry Jam son. Jar ...
... Apple Jelly Gooseberry Jelkl Blackberry Red Currant „ Black Currant Jelly „ ...
... scarce, apples almost much so, and now the jammaking season is drawing to its close. Blackberry jam is not particularly good unless a great deal more trouble than is usual be given preparing the fruit The berries should be thoroughly mashed before mixing ...
... A NICE BLACKBERRY PUDDING. FOR some of us the blackberry season is all too short, and we have to make the most of them while they last. At the same time, we do not always want them just stewed, either alone or with apples. Here is a delicious cold pudding ...
... making cornflour or ground rice blancmanges for them. • Blackberry Jelly. Ingredients: ilb. of blackberry pulp, loz. of gelatine, 41b. of apple puree. Stew, with sugar to taste, enough blackberries to make half a pint of pulp when fruit and ...
... Raspberry Apricot - Marmalade, Shredded Apple Jelly Gooseberry Blackberry Jelly Red Currant Black Currant Jelly Strawberry Jam LIPTON I ...
... improvement: For blackberry and apple jam take in the proportion of 3lbs, of blackberries to 2lbs. of good cooking apples, and 331bs. of sugar. First, cook the berries in a double saucepan till they are tender, then mash them to a pulp. Add the ...
... boil together for twenty niinutes, when the chntney is ready for turning into pots. BLACKBERRY JELLY. Blackberry jelly is liked most people far better than blackberry jam, account erf all the hard seeds in the latter! Very carefully look ...