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BLACKBERRY JELLY

... BLACKBERRY JELLY. Put the berries into a stewpan, with just enough water to keep them from burning, and bring to boil over very gentlo heat, this a good opportunity to use uu your scriglmg ’’apples, nr pale sticks of Into rhubarb. They will import piquant ...

Published: Friday 23 September 1910
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 120 | Page: 10 | Tags: none

WomANs BLACKBERRY JELLY

... and allowed to cool *lies. Tbe jelly should be kept well skimmed while it in being boiled, and when it in boiled enough pour it into 'small dry jani. and apple jelly may be made by using equal parts of apples and blackberries. but add aa ...

Published: Tuesday 06 September 1910
Newspaper: Evening News (London)
County: London, England
Type: Article | Words: 297 | Page: 4 | Tags: none

The Menu: Home-Made Jellies and Preserves: Blackberry Jelly

... The Menu Home-Made Jellies and Preserves Blackberry Jelly Five pounds of blackberries, 3lbs. of apples, ¾lb. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and ...

Published: Wednesday 09 October 1912
Newspaper: The Bystander
County: London, England
Type: Article | Words: 621 | Page: 66 | Tags: Recipe 

Apple Jelly Gooseberry Jelly

... Apple Jelly Gooseberry Jelly Blackberry Red Currant ...

Published: Friday 19 June 1914
Newspaper: Globe
County: London, England
Type: Article | Words: 7 | Page: 5 | Tags: none

THE FOOD CONTROLLER Apple Jelly

... THE FOOD CONTROLLER Apple Jelly Black Currant Blackberry Melon &Lemon Peach Plum Raspberry mmli. E , Birmingham,' Natlonal Waste Sy ordering your Croydon Tlnios of a notoingent. TWICE as sweet as ordinary Jam. MIRMINOHAPA.II ...

Published: Saturday 17 November 1917
Newspaper: Croydon Times
County: London, England
Type: Article | Words: 34 | Page: 4 | Tags: none