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Blackberry and Apple Jam

... Blackberry and Apple Jam. 'I nis is a delicious preserve, and as the fruit is not very expensive to buy (country folk may have it without purchase), the cost of sugar lessened proportion. Allow one-third apples and two-thirds blackberries. Method : Stew ...

Published: Saturday 30 September 1916
Newspaper: Sheffield Weekly Telegraph
County: Yorkshire, England
Type: Article | Words: 379 | Page: 16 | Tags: none

BLACKBERRY PRICES

... scratches. The Food Ministry supplies the following recipe: 101 b. marrow. l£lb. blackberry. •db. lemon hearts or apple pulp, * 111b. sugar. Marrow, blackberry and apple (or lemon bearta) should be together boiled with water, and passed through sieve ...

Published: Wednesday 28 August 1918
Newspaper: Sheffield Evening Telegraph
County: Yorkshire, England
Type: Article | Words: 585 | Page: 3 | Tags: none

MAKING JELLIES,

... (not crusts) can be used BLACKBERRY AND APPLE JAM ring, pul( Auv stale Pecl, core, and slice the apples thmly, put thems in the pan with the blackberrics, in the proportian of about s pound of apples to threo pounds of blackberries, and ...

Published: Thursday 21 September 1916
Newspaper: Halifax Daily Guardian
County: Yorkshire, England
Type: Article | Words: 181 | Page: 3 | Tags: none

APPLE JAM

... APPLE JAM Three-quarters of a pound of blackberries quarter pound of apple*. To every pound fruit add three-quarters of pound of sugar. Boil for one hour. APPLE GINGER six pounds of juicy allow one quarter of pound of whole ginger and a litile preserved ...

Published: Wednesday 25 September 1912
Newspaper: Leeds Mercury
County: Yorkshire, England
Type: Article | Words: 70 | Page: 10 | Tags: none

JAM FOR THE TROOPS

... informed, into blackberry and apple jam and blackberry jelly for the troops. ...

Published: Saturday 15 September 1917
Newspaper: Halifax Daily Guardian
County: Yorkshire, England
Type: Article | Words: 46 | Page: 4 | Tags: none

Pattern ~So. 1,927

... TO-DAY’S RECIPE. Bi.ackherry and Apple Jelly —To each pound of blackberries allow a half-pound firm green apples and a teacupful ot water. Cook blackberries with the water till reduced to a pailp, then strain through ...

Published: Friday 20 October 1916
Newspaper: Shipley Times and Express
County: Yorkshire, England
Type: Article | Words: 213 | Page: 11 | Tags: none

naes D MURIEL

... If you add pound for pound of apple juice to rowan jelly you will get a delicious jelly. Allow one pound of sugar to every pound of apple juice. Rowan jelly is a nice accompaniment to roast mutton, just as currant ...

Published: Saturday 30 August 1919
Newspaper: Sheffield Weekly Telegraph
County: Yorkshire, England
Type: Illustrated | Words: 817 | Page: 29 | Tags: none

DESTRUCTIVE FIRE

... IV4 1 114 Blackberry, raspberry and plum, strawberry and plum, damson, greengage, urn. red currant, rasperry and red currant. whinberry 1 o*6 112 210*6 8 Apricot and apple, blackberry and apple, black currant and apple, red currant and ...

Published: Tuesday 03 September 1918
Newspaper: Sheffield Evening Telegraph
County: Yorkshire, England
Type: Article | Words: 987 | Page: 3 | Tags: none