Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... loveliest (shades of puce. or blue. are to be trimmed with narmw bands nt velvet and narrow kitting* of movozeline do Old-Time Cherry Recipes. AN Take half a posed of large ripe sherries. and having eteeed the fruit, braise it and 4 add to it a posed of the brat ...
... while boiling will flavour it and give it a richer colour. CHERRIES AND vairrs CURRANTS. Cherry water ice has a very line flavour. Brnise • pound of cherries in a mortar (bright red juicy cherries are the best). breaking the stones, tarn them into a basin ...
... place until wanted. The ice , should be I made in a coo place. CHERRY WATER ICES. Cherry water ere very recherché, and are made as follows—Pick the stalks off a pant of brandied cherries, crack their kernels. at.d pound all in a mortar; then rob through ...
... REFRESHING DRINKS SOME EXCELLENT RECIPES FROM AMERICA. (Tien Ova Own Coemneronolure.l — SONG Or THE 1.04.11 C I,4IIIIAXITON, Yeeterday'e note en the singing brought us a letter 1 s • --- '' rgly, dirty, stupid Okehampten, as The popular British ...
... —Mrs. A. H. Kingston (39, Doverroad, Manor Park, Emma. To Crystallise and straw' berries. 1 To crystallise cherries, remove the and cut each cherry in half, removing ills stones. For each pound of fruit place two pound. of loaf sugar in an enamelled pan ...
... &rinsing them , 3. May I have. recipe for cheese ? 4. I should be very glad to know eta sure way of ridding a pantry of ants. 5. How can I bleach gray hair that is cut off? 6. May I hare a recipe for cherry jam. keeping the cherries whole? TO-DAY'S PRIZE AWARD ...
... FESTIVE 'SANTA CLAUS .IN AN SEASON. AIRSHIP. DAINTIES THAT LOOK PRETTY AND TASTE GOOD. An excellent collection of recipes is in Evans' Recipe Cookery Book. publiihed by Evans Bros., 83, Fleet-street. E.C., the price of which is Is. Id. post free. The table ...
... Roll out, and line some patty-pans. Bake in quick oven about 15 minutes. Boil sugar and water, add cherries, and simmer till tender. Put a few cherrie, in each pastry cue and fill up with syrup. Remember: MeDougall's Self-Raising Flour saves Tim. Trouble ...
... powder, half a teaspoonful salt, cherries as tee quired, and a little cold water. Method: Mix salt, baking powder, and rub la the lard and butter, and mix water to pane; roll out, cut into rounds, put tea or a doom cherries in molt, roll up into dumpling ...
... heat it too much or it will crack when cold. Pour It evenly over the warm cake, and determite with violets. ruse-leaves , or cherries and angelica. and when cold cut into strip. icing may be made by add. log coma t the icing sugar and mixed. A little desicrattd ...
... and all will be when you make them with McDougall's Self-Raising Flour. Cut these three recipes out and give them a trial—you'll find them excellunt. COTTAGE CHERRY DUMPLINGS PUDDING. TARTLETS. AND FRUIT I McDougall's llni.itix g Self . Raisin ' Thor. ...
... accustomed, *mall eluateni of grapes in miters' relminngs, purple and green, quite Ist, with a I of small' round them, white cherries delicately gushed with pink. tiny apples, some quite greet', others ma. and greenish yellow limes are requisitioned. The ...